Posts Tagged ‘rheumatoid arthritis’
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Iron and Your Heart Health
A ranch house, a zip lock bag and some ordinary flour
Two experiments:
1)Some ordinary wheat flour such as can be found in most homes placed with some water in a zip-lock plastic bag. A magnet is passed over the bag and an extraordinary thing happens – Iron particles start popping out and attaching themselves to the side of the bag, forming clusters of what looked like iron filings.
2) The next experiment involves placing a well-known brand of cereal into a bowl of water. The magnet is again passed over the bowl this time and the flakes literally line up and follow the magnet round the bowl.
This is the first time I realized that there is so much added iron in the food that we eat and the effect it can have on our health.
We’ve all been told that heart attacks and heart bypass surgery are as a direct result of clogging or furring of our arteries by bad cholesterol. The arteries become so narrowed as to make the blood flow through the arteries very difficult thus placing enormous strains on the cardio-vascular system.
Why do we need chelators and what are they?
A few trace metals that we absorb are toxic, these include iron and lead
To make use of them our bodies must form chelates (key-lates) out of them, and to do this requires chelating substances
Chelating substances attach to desirable trace metals and allow the body to properly utilize those metals they also attach to undesirable trace metals and allow the body to remove them.
Types of Chelator
Many chemicals can serve as chelators. Their effects will depend on the precise nature and concentration of that chelator.
There are some weak chelators present in common foods.
Stronger chelators are substances used medicinally to rid the body of excess toxic metals
Why is there potential for Iron Overload? Iron overload is possible because there is no normal mechanism for removing it from the body.
The body is iron-efficient, it retains its iron and recycles it over and over again.
The body’s iron level is controlled almost entirely by absorption and iron can build up progressively as dietary intake increases, especially in men because they do not have a monthly blood loss.
Over a period of months and years this will result in the accumulation of several grams of iron.
Iron and Heart Disease Risk
Iron can generate free radical pathology.
There is now good evidence that free radical pathology leads to changes in the blood vessels which sets the stage for atheroscelerosis.
Accumulation of excess iron in the body may increase the risk for heart disease and the connection doesn’t end there….
Health statistics have revealed that women have a lower risk of heart disease than men, until menopause, after which the risk is the same.
Why?
Pre-menopausal women have a monthly blood loss that rids the body of excess, potentially toxic iron, which may protect against heart disease.
Even pre-menopausal women with high blood cholesterol levels and high levels of LDL (bad) cholesterol, which are considered to be strong risk factors for heart disease, have less heart disease than men.
The Lead connection
Lead is a toxic element that has many undesirable health effects.
Evidence links excess lead with cardiovascular disease, cancer and other disorders.
Researchers have found that cancer rates are higher amongst people living near heavily-traveled roads and it was suggested that this increased risk is due to the higher levels of lead in the air.
This led the researchers to test the effect of a lead-removing substance – EDTA (ethylene diamine tetra acetic acid),a man-made amino acid and chelating agent – on cancer rates in people living near high-traffic roads.
After 18 years those treated with EDTA had one-tenth of the cancer rate of those not treated with EDTA.(1)
Chelation Therapy
This is the use of chelating agents, orally or by injection, in order to bind and remove harmful metals from the body.
The man-made chelating agent EDTA can remove most toxic metals.
Intravenous Chelation
This therapy has been used by doctors as an effective alternative to bypass surgery for atherosclerosis since the 1950s, giving hope that having hardening of the arteries need not lead to coronary bypass surgery, heart attack, stroke and numerous other related diseases.
Doctors noted reduced pain and blood cholesterol levels as well as other favorable changes. EDTA chelation therapy has been reported to help in many conditions now thought to be related to free radical pathology: Rheumatoid Arthritis, Diabetes, Parkinson’s disease, Alzheimer’s disease and others.
Another effect of EDTA is that it changes the calcium/ magnesium ratio in the body.
EDTA removes calcium more efficiently than magnesium which reduces the ratio.
Lowering the ratio improves the flexibility of blood cells, reduces the tendency of blood to clot and reduces blood cholesterol and blood pressure.
So the benefits of EDTA are not entirely due to the removal of toxic metals but also the calcium/magnesium balance.
In the case of intravenous chelation, EDTA is used as the chelating agent. It is carried in a glucose formulation together with synthetic B Vitamins. It takes several hours and requires 80-100 treatments.
Oral Chelation
Oral EDTA therapy can also be used. One or two oral doses of EDTA per day, over a period of months can have a long-term preventative effect.
But beware! – there are many so-called oral chelation supplements on the market containing few or no chelating substances!
For an oral chelation supplement that has been tested and certified to lower bad cholesterol by The University of Illinois, Department of Food Science and Human Nutrition: Go to http://GetaHealthyHeart.com
References:
1. Blumer,W, et al Environmental International 3: 1980, pages 465-471
Bibliography:
New Answers to Old Questions, The Free Radical Story by Harry W Hersey
Jakki Francis operates ‘Natures Remedies’ a health and nutrition business selling cutting-edge herbal nutrition products. They are based in the UK and also trade in Europe, USA and Canada and new partners are welcome from any of these countries.
Natures Remedies also trade worldwide on-line. http://www.naturesremediesuk.com
And while there, don’t forget to subscribe to her F*REE Ezine, “Health News You Can Use”
Who is Jakki Francis? http://www.JakkiFrancis.com
Written By: Jakki Francis
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Vioxx Heart Attack and Stroke FAQs
What are the grounds for Vioxx stroke or Celebrex litigation?
Vioxx and Celebrex were billed as safe alternatives for people who suffer from chronic pain. In reality, they are expensive drugs that for most people provide no better treatment than older, less expensive medications. Far from having no side effects, these drugs share many of the same side effects of older NSAID medications. Despite claims to the contrary, new research has shown that patients who use these drugs are at risk of Vioxx heart attacks, stroke problems, liver damage, kidney damage, stomach ulcers, and other serious complications.
What has been done so far with regard to Vioxx heart attack and Celebrex litigation?
One class action suit has already been filed. Others are pending.
What options do I have if Ive been affected by Vioxx or Celebrex?
You may qualify for future class action litigation against these drug makers. You may also have grounds for an individual suit for specific damages.
What are the treatments for the disorders caused by Vioxx and Celebrex?
Check with your doctor first. You may be able to use another pain relief medication. Older NSAIDs such as ibuprofen and naproxen work well for some patients. Other patients may not be able to use these medications.
What are the dangers of Vioxx and Celebrex? Vioxx:Heart Attacks
Stomach ulcers and intestinal bleeding are the most common dangers. There is also a risk of Vioxx heart attack and stroke.
Other side effects of these medications include:
Serious stomach problems, such as stomach and intestinal bleeding, can occur with or without warning symptoms. These problems, if severe, could lead to hospitalization or death. Although this happens rarely, you should watch for signs that you may have these serious side effects and tell your doctor immediately.
Serious allergic reactions including swelling of face, lips, tongue, and/or throat which may cause difficulty breathing or swallowing occur rarely but may require treatment right away.
Serious kidney problems occur rarely, including acute kidney failure and worsening of chronic kidney failure.
Severe liver problems occur rarely in patients taking NSAIDs. Tell your doctor if you develop symptoms of liver problems. These include nausea, tiredness, itching, tenderness in the right upper abdomen, and flu-like symptoms.More common, non-life threatening, side effects include:
Upper and/or lower respiratory infection and/or inflammation
Headache
Dizziness
Diarrhea
Nausea and/or vomiting
Heartburn, stomach pain, and upset
Swelling of the legs and/or feet
High blood pressure
Back pain
Tiredness
Urinary tract infection.Which products contain Vioxx and Celebrex?
There are no generic equivalents for these medications. They are only sold as Vioxx and Celebrex.
Are there any safer alternatives to Vioxx and Celebrex?
Older medications like ibuprofen, naproxen, or even just an aspirin have been used as alternatives for Vioxx and Celebrex.
What could have been done to avoid the current Vioxx Heart Attack situation?
Several things:Adequate and more accurate testing prior to FDA approval could have revealed the same risks, like Vioxx Heart Attacks, that became known after the products were already on the market.
More extensive research could have been done prior to the approval and release of these drugs.
Advertising campaigns could have included more accurate information about the true effectiveness of these products.
A concerted effort was made to switch patients from less expensive prescriptions to these newer prescriptions which were much more expensive.
What are Vioxx and Celebrex and what are they used for?
Vioxx and Celebrex are used to treat the chronic pain and inflammation associated with osteoarthritis, rheumatoid arthritis, acute short-term pain, and for the treatment of severe menstrual pain. Although the two medications are slightly different in their chemical composition, Vioxx and Celebrex are both classified as COX-2 inhibitors and belong to a larger group of drugs knows as nonsteroidal anti-inflammatory drugs, or NSAIDs. Other NSAIDs include older medications like ibuprofen and naproxen.
Serious problems, like Vioxx Heart Attacks, have been associated with the long-term use of NSAIDs. Problems include bleeding stomach ulcers, intestinal bleeding, Vioxx heart attack problems, and damage to the liver and kidneys. These complications can occur with or without warning symptoms. These problems, if severe, could lead to hospitalization or death.
About the Author
Michael Monheit, Esquire is the managing attorney for Monheit Law. The practice is focuses on plaintiff personal injury cases and Vioxx Lawyers info can be found at Vioxx Lawyer – Monheit Law
Written By: Michael Monheit, Esquire, Monheit Law, PC
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Why Risk Your Heart For a Decaf?
Decaffeinated coffee could increase risk factors for cardiovascular disease.
A study showed that decaffeinated coffee increased LDL (“bad”) cholesterol. It may have done so by increasing levels of apolipoprotein B, which is associated with LDL cholesterol.
Measured for Many Factors
Almost 200 participants were divided into groups given either three to six cups of regular coffee each day, the same of decaf per day, or no coffee at all, for a period of three months. Then the levels of caffeine in their blood were measured, along with a number of other factors including blood pressure, heart rate, body mass index, triglycerides, HDL and LDL cholesterol, insulin, glucose, fat present in the blood stream, and apolipoprotein B.
Increase in LDL and Blood Fat
At the study’s end, the decaf group showed an 8 percent rise in fatty acids, and an 8 to 10 percent rise in LDL levels. Bloodstream fat also increased in the decaf group, by an average of 18 percent.
Different Beans
The difference could be caused by a difference in the types of beans used rather than the decaffeination process. Because decaffeination can strip the coffee of flavor, a flavorful bean called Robusta is often used to make it; regular coffee is usually made from the mellower Arabica beans.
Coffee drinkers in the United States consume an average of 3.1 cups of coffee a day.
Yahoo News November 16, 2005Forbes.com November 16, 2005
Dr. Mercola’s Comment:Earlier this month Iposted a blog item onhow soft drinks, but not coffee, elevate your blood pressure. But it seems coffee, or at least decaf, isn’t trouble-free after all.
Interestingly, the lead researcher used the term dose as an important consideration about drinking coffee, particularly because his study patients drank as much as six cups a day. Although coffee is certainly a better alternative than fruit juices or soft drinks, it’s not nearly as healthy for you as drinking pure water.
Drinking coffee may interfere with your body’s ability to keep homocysteine and cholesterol levels in check, most likely by inhibiting the action of the vitamins folate, B12 or B6.
Coffee has also been previously associated with an increased risk of stroke and rheumatoid arthritis. And studies have shown that caffeine in coffee can raise blood pressure and levels of stress hormones, and if consumed in large quantities it can lead to heart palpitations, jitters and nervousness.
It is also imperative that you avoid any coffee if you are pregnant.
So if you have the coffee habit it is time to consider stopping. However, please avoid the mistake that most people make when deciding to eliminate coffee from their diet. Caffeine is a drug and if you go off cold turkey you will needlessly suffer.
I recommend weaning yourself off coffee (or regular soda for similar reasons) by cutting down the amount you drink gradually over a period of days or even weeks. It’s important to drink plenty of water during the process in order to keep your body well hydrated.
While you’re doing that, here are some tips to reduce the chance of harmful effects until you can completely eliminate it:Use organic coffee. Coffee is a heavily sprayed crop, so drinking organic coffee might reduce or eliminate your exposure to toxic herbicides, pesticides and fertilizers. It will also help the people working in the coffee fields, as they will be exposed to fewer pesticides as well.
Try “Swiss Water Process” decaf. If you are going to drink decaffeinated coffee, be sure that it uses a non-chemical based method of decaffeination. The “Swiss Water Process” is a patented method and is the best choice. Most of the major brands are chemically decaffeinated, even if it says “naturally decaffeinated” right on the container. If you are unsure of the methods, contact the manufacturer.
Avoid sugar and milk. These are actually much worse for you than the coffee itself. Don’t compound the detrimental health effects by adding milk or sugar to your coffee.
Only use unbleached filters. If you use a “drip” coffee maker, be sure to use non-bleached filters. The bright white ones, which most people use, are chlorine bleached and some of this chlorine will be extracted from the filter during the brewing process.
About the author:
This article is reprinted from Mercola.com, the world’s #1 most visited and trusted natural/alternative health website. For a limited time only, you can take the FREE “Metabolic Type Test” to help you learn the right foods for your particular body type so you can achieve optimal fitness & health. Just go to http://www.mercola.com/forms/mt_test.htm right now to take this quick test!
Written By: Dr. Joseph Mercola
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How Vitamin D Protects Your Heart
A new study has linked a lack of sunshine, the body’s most natural source of vitamin D, to the prevalence of cardiovascular disease.
Factors that affect sunlight, and therefore vitamin D production, are tied to a patient’s cardiovascular risks. In other words, the more sunlight you get, the better your cardiovascular health will be. These factors can include time of year, altitude, and geographical location.
There are a number of physiological mechanisms triggered by vitamin D production through sunlight exposure that act to fight heart disease, according to the study:An increase in the body’s natural anti-inflammatory cytokines.
The suppression of vascular calcification.
The inhibition of vascular smooth muscle growth.
British Journal of Nutrition October 2005; 94(4): 483-492
Dr. Mercola’s Comment:As you know, getting the right amount of vitamin D treats and prevents a variety of ailments and diseases, including:Protection against multiple sclerosis (MS)
Prevention of diabetes
Signals colon, breast and prostate cells to stop growing and eventually succumb to programmed cell death
Sunshine is your best source of Vitamin D. Unfortunately,most ofyou simplydon’t receive the daily amounts of vitamin Dyou need to stay healthy.Hopefully as areader of this site it is not due to ignorance and youstill don’tbelieve the broken rhetoric that so-called experts continue to burn into their brains: avoid all sun exposure.
Fortunately we are in the midst of a radical revision of vitamin D understanding. The leading vitamin D scientists in the world have changed their position within the last few years and have started the warning sirens that most of traditional medicine was dead wrong when it comes to sun avoidance.
If you want to learn more about the healthy, healing benefits of the sun throughout history and what it can do for you today, consider Dr. Richard Hobday’s book, The Healing Sun. Hobday’s book is an important tool that will help you bring the benefits of sunlight into your lives safely.
As a matter of fact, statistics show that avoiding the sun has likely caused an extra 50,000cancers per year, and that is just cancer deaths. It does not include heart disease or autoimmune diseases like MS or rheumatoid arthritis.
At this time of the year the primary reason for most readers of this newsletter is related to the fact that they don’t have adequate sun exposure. As I write this in Chicago it is sunny but five degreesbelow zero (Farenheit). Very difficult to go outside and get sun exposure on your bare skin as it would quickly be frost bitten.
However even if it were a balmy50 degreesthere still would not be enough photons this time of year to generate significant vitamin D production in your skin. Just not enough sunlight penetrates the atmosphere in the northern US this time of year.
That’s why I recommend maintaining your optimal vitamin D levels by taking a high quality cod liver oil regularly from now until early spring.
About the author:
This article is reprinted from Mercola.com, the world’s #1 most visited and trusted natural/alternative health website. For a limited time only, you can take the FREE “Metabolic Type Test” to help you learn the right foods for your particular body type so you can achieve optimal fitness & health. Just go to http://www.mercola.com/forms/mt_test.htm right now to take this quick test!
Written By: Dr. Joseph Mercola
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