A ranch house, a zip lock bag and some ordinary flour
Two experiments:
1)Some ordinary wheat flour such as can be found in most homes placed with some water in a zip-lock plastic bag. A magnet is passed over the bag and an extraordinary thing happens – Iron particles start popping out and attaching themselves to the side of the bag, forming clusters of what looked like iron filings.
2) The next experiment involves placing a well-known brand of cereal into a bowl of water. The magnet is again passed over the bowl this time and the flakes literally line up and follow the magnet round the bowl.
This is the first time I realized that there is so much added iron in the food that we eat and the effect it can have on our health.
We’ve all been told that heart attacks and heart bypass surgery are as a direct result of clogging or furring of our arteries by bad cholesterol. The arteries become so narrowed as to make the blood flow through the arteries very difficult thus placing enormous strains on the cardio-vascular system.
Why do we need chelators and what are they?
A few trace metals that we absorb are toxic, these include iron and lead
To make use of them our bodies must form chelates (key-lates) out of them, and to do this requires chelating substances
Chelating substances attach to desirable trace metals and allow the body to properly utilize those metals they also attach to undesirable trace metals and allow the body to remove them.
Types of Chelator
Many chemicals can serve as chelators. Their effects will depend on the precise nature and concentration of that chelator.
There are some weak chelators present in common foods.
Stronger chelators are substances used medicinally to rid the body of excess toxic metals
Why is there potential for Iron Overload? Iron overload is possible because there is no normal mechanism for removing it from the body.
The body is iron-efficient, it retains its iron and recycles it over and over again.
The body’s iron level is controlled almost entirely by absorption and iron can build up progressively as dietary intake increases, especially in men because they do not have a monthly blood loss.
Over a period of months and years this will result in the accumulation of several grams of iron.
Iron and Heart Disease Risk
Iron can generate free radical pathology.
There is now good evidence that free radical pathology leads to changes in the blood vessels which sets the stage for atheroscelerosis.
Accumulation of excess iron in the body may increase the risk for heart disease and the connection doesn’t end there….
Health statistics have revealed that women have a lower risk of heart disease than men, until menopause, after which the risk is the same.
Why?
Pre-menopausal women have a monthly blood loss that rids the body of excess, potentially toxic iron, which may protect against heart disease.
Even pre-menopausal women with high blood cholesterol levels and high levels of LDL (bad) cholesterol, which are considered to be strong risk factors for heart disease, have less heart disease than men.
The Lead connection
Lead is a toxic element that has many undesirable health effects.
Evidence links excess lead with cardiovascular disease, cancer and other disorders.
Researchers have found that cancer rates are higher amongst people living near heavily-traveled roads and it was suggested that this increased risk is due to the higher levels of lead in the air.
This led the researchers to test the effect of a lead-removing substance – EDTA (ethylene diamine tetra acetic acid),a man-made amino acid and chelating agent – on cancer rates in people living near high-traffic roads.
After 18 years those treated with EDTA had one-tenth of the cancer rate of those not treated with EDTA.(1)
Chelation Therapy
This is the use of chelating agents, orally or by injection, in order to bind and remove harmful metals from the body.
The man-made chelating agent EDTA can remove most toxic metals.
Intravenous Chelation
This therapy has been used by doctors as an effective alternative to bypass surgery for atherosclerosis since the 1950s, giving hope that having hardening of the arteries need not lead to coronary bypass surgery, heart attack, stroke and numerous other related diseases.
Doctors noted reduced pain and blood cholesterol levels as well as other favorable changes. EDTA chelation therapy has been reported to help in many conditions now thought to be related to free radical pathology: Rheumatoid Arthritis, Diabetes, Parkinson’s disease, Alzheimer’s disease and others.
Another effect of EDTA is that it changes the calcium/ magnesium ratio in the body.
EDTA removes calcium more efficiently than magnesium which reduces the ratio.
Lowering the ratio improves the flexibility of blood cells, reduces the tendency of blood to clot and reduces blood cholesterol and blood pressure.
So the benefits of EDTA are not entirely due to the removal of toxic metals but also the calcium/magnesium balance.
In the case of intravenous chelation, EDTA is used as the chelating agent. It is carried in a glucose formulation together with synthetic B Vitamins. It takes several hours and requires 80-100 treatments.
Oral Chelation
Oral EDTA therapy can also be used. One or two oral doses of EDTA per day, over a period of months can have a long-term preventative effect.
But beware! – there are many so-called oral chelation supplements on the market containing few or no chelating substances!
For an oral chelation supplement that has been tested and certified to lower bad cholesterol by The University of Illinois, Department of Food Science and Human Nutrition: Go to http://GetaHealthyHeart.com
References:
1. Blumer,W, et al Environmental International 3: 1980, pages 465-471
Bibliography:
New Answers to Old Questions, The Free Radical Story by Harry W Hersey
Jakki Francis operates ‘Natures Remedies’ a health and nutrition business selling cutting-edge herbal nutrition products. They are based in the UK and also trade in Europe, USA and Canada and new partners are welcome from any of these countries.
Natures Remedies also trade worldwide on-line. http://www.naturesremediesuk.com
And while there, don’t forget to subscribe to her F*REE Ezine, “Health News You Can Use”
Who is Jakki Francis? http://www.JakkiFrancis.com
Written By: Jakki Francis
Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor
What is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, that other forms of alcohol?
In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals. These highly charged little villains prowl the body and attack healthy cell membranes through a process that is called oxidation. In this scenario, there is however a knight in shining armor that jumps to the rescue and purges these ever hungry little killers. The name of our crusader is antioxidants.
Without getting too technical, the oxidation process in our bodies is crucial for health, without it, for instance, we would not be able to extract energy from our food. But if there are too many free radicals in our bodies this can be harmful.
Our body has its own defenses against free radicals, in the form of enzymes that are able to turn the hungry little sharks into harmless water. However, sometimes our bodys natural defense mechanisms cant cope. Other times, external events can cause huge increases of free radicals within our bodies, such as x-rays, cigarette smoke and exposure to toxic substances. At times, this surge of free radicals can swamp our defenses and illnesses such as radiation sickness may take place.
So what does all this have to do with heart disease?
Low density lipoproteins, commonly know as bad LDL, can penetrate and gather against the inner walls of our arteries, under certain conditions, forming fatty streaks and plaque. Taken alone, LDL particles arent so dangerous it seems, however, when attacked by free radicals they turn into dangerous and somewhat aggressive cells, capable of actually penetrating and harming the smooth inner walls of our arteries. This process is called oxidation. Oxidized LDL is known to be the culprit in stimulating atherosclerosis, heart disease and stroke.
Antioxidants, as the name suggests (anti-oxidants) can help stop the oxidation process, which are the results of free radicals doing their stuff. Most antioxidant research has been carried out on vitamins (A, E, beta carotene) but quite a lot of work has also been done on the healthy benefits of red wine. While most research on red wine has been done in relation to coronary heart disease, it seems that the benefits of wine dont stop there.
Red wine and Coronary Heart Disease
Red wine contains a wide range of flavanoids; these are the chemicals that give the wine its particular taste and character, making one different from another. Many of these flavanoids act like antioxidants. Perhaps the forerunner of wine research was carried out by a certain Serge Renaud, who discovered the French Paradox, which suggested that wine was the decisive factor in protecting the people in southern France from their very high fat diets and ultimately coronary heart disease. Even if these people do eat large quantities of high fat cheese, pt, and salami they have some of the lowest rates of heart disease in the world.
Another study, statistical rather than practical, by a Professor Grey of the University of Bern in Switzerland focused on the low, medium and high coronary heart disease (CHD) mortality figures of the World Health Organization.
What did he find? Well from among the high mortality areas were Finland and Scotland, the middle areas included Ireland, and the low CHD areas included Spain, Italy and France. He then compared heart attack rates with antioxidant levels in blood samples taken from men living in those areas.
What he found was very interesting, the results showed that high antioxidant levels, in particular vitamin E, coincided with low death rates of heart disease. Moreover, his results showed that vitamin E levels were 94% more accurate in predicting CHD rates than were cholesterol levels or blood pressure figures! Apart from diet, the high CHD regions drink very little, if any wine, whereas the low regions traditionally accompany their meals most days with wine.
It certainly seems strange that two much studied cities; Glasgow in Scotland and Toulouse in France show many similarities and yet many differences. The inhabitants of both cities eat tremendous amounts of high fat foods, traditionally take little exercise and drink alcohol. The surprising difference is that while the people of Glasgow have one of the highest rates of CHD in the world, the fortunate people of Toulouse have one of the lowest. Traditionally beer and spirits are the preferred drinks in Glasgow, while the folks in Toulouse drink red wine.
It has also been suggested that drinking in moderation together with meals is beneficial, while binge drinking at bars in the evening is harmful. It seems the southern Europeans dont drink for the alcohol buzz, but just as a pleasant accompaniment to their meals.
At first the large heart institutions such as the American College of Cardiology and the American Heart Association ignored both antioxidants and frowned upon wine. While it is clear that it could be potentially dangerous for a physician to recommend his patients start drinking alcohol, it is also strange that they pretended for so many years to ignore the evidence. Well, now even if they dont promote the taking of vitamin pills; antioxidants and free radicals are now recognized.
However, according to the AHA There is no scientific proof that drinking wine or any other alcoholic beverage can replace conventional measures … No direct comparison trials have been done to determine the specific effect of wine or other alcohol on the risk of developing heart disease or stroke. Just ask yourself who would pay for such studies. Clinical Trials have the purpose of showing one thing to be better than another, or whether a certain substance is beneficial to health. The costs of clinical trials is so high that only the pharmaceutical industry have the financial clout to invest in them invest is the correct word. What a surprise.
About the Author
http://www.allabout-heart-disease.com the site that tells you how it is, about getting your life back and living it to the full! Articles, tips, advice and the latest news on how to take care of your heart. You can get articles like this in your mailbox each month by submitting to our eZine The Webs Heart at: http://www.allabout-heart-disease.com/webs-heart-subscribe.html
Written By: Nicholas Webb
Heart Disease remains the number one cause of death in the U.S. among both men and women. Part of the problem is it is truly a silent killer. There are few warning signs of a heart attack and the signs that are there dont necessarily make us feel bad. The good news is there are many lifestyle changes you can make to significantly decrease your risk of heart disease. Here are 9 simple steps to make over your diet for heart health.
1.Use the right fats: The good fats are found to preserve HDL (protective cholesterol) and lower LDL (Bad Cholesterol) levels. The good fats are found in foods such as olive, canola, and peanut oils as well as nuts, avocados and olives.
2.Decrease the Saturated Fats: These fats tend to increase the cholesterol made by your body. They can increase your total and LDL (Bad) cholesterol levels. Saturated fats are found in animal products such as dairy, poultry (especially the skin), meats, butter and cream based sauces and dressings. It is not necessary to omit these foods, just choose leaner options and have the higher fat foods once in awhile.
3.Remove all Trans Fats from your pantry! : Trans Fats are oils that have been hardened by the hydrogenation process, such as stick margarine and shortening used to make commercial baked goods, chips, and fast foods. Like saturated fats, these fats increase total blood cholesterol and LDL (Bad) cholesterol levels and may even lower HDL (Good) cholesterol levels. Food labels will be required to list the amount of Trans fats in a food product by 2006. Until then, if the ingredient list on the food label includes the term hydrogenated, or partially hydrogenated, it contains Trans Fats. Avoid these products!
4.Increase Your Fiber! : Soluble fiber helps lower cholesterol levels in the blood by binding to cholesterol in the intestine so it cannot be absorbed by the body. Good food sources of soluble fiber include beans and legumes, oranges, apples, prunes, broccoli, carrots, oat bran, oatmeal, and some cereals. Use whole grain products in place of their white counterparts. Eat at least 20-40 grams of fiber a day. (Most Americans only eat around 12 grams of fiber a day.)
5.Omega-3 Fatty Acids every day: Omega-3 Fatty Acids are essential fatty acids meaning we have to get them from our diet. These fatty acids may reduce the risk of blood clotting, decrease inflammation, lower triglyceride levels, normalize heart rhythms and improve the immune system. Consumption of Omega-3 fatty acids daily may reduce the incidence of sudden cardiac death by 50-70%. Omega-3 fatty acids are found in: fatty fish such as salmon, mackerel, lake trout, halibut, and sardines. Other sources include ground flax seeds, soybeans, canola oil, and walnuts.
6.Five To Eight Fruits and Vegetables a day: Eating fruits and vegetables can help to decrease your risk of heart disease, cancer, cataracts, and can help to lower blood pressure. Fruits and Vegetables are loaded in vitamins, minerals, and phytochemicals. The more fruits and veggies you eat, the more antioxidant activity in your body.
How do antioxidants work? Every day we are exposed to free radicals from our diets, sun, chemical exposure, pollution, etc. These free radicals promote the plaque build up in our arteries leading us to increased risk of heart disease. Antioxidants work by neutralizing these free radicals before they can cause damage to our bodies.
7.Folic Acid: High levels of an amino acid called homocysteine in the blood have been associated with damage to the blood-vessel walls, increased blood clotting, and overall increased risk of cardiovascular disease. Folate is a B vitamin which has been shown to decrease these homocysteine levels in the blood. Good food sources of Folate include green leafy vegetables such as kale, spinach, beet greens, and chard as well as legumes, asparagus, broccoli, oranges, orange juice, whole and fortified grains, walnuts and peanuts.
8.Add some almonds! Studies show that eating an ounce of almonds a day can help to lower your cholesterol. A matter of fact, a recent study published in Journal of the American Medical Association found that eating a diet that included plant sterol margarine (such as Benecol or ProActiv), soy products, almonds and increase fiber was able to lower cholesterol levels as much as the statin drugs and in just 2 weeks time! Have an ounce of almonds as a snack, or sprinkle them in your cereal or salad.
9.Have a little soy: Soy has also been shown to lower cholesterol levels.
Using soy on a weekly basis is a great step towards protecting your heart. If you are not a tofu fan, try soy milk or yogurt, garden burgers, edamme (soy beans), or soy sausage patties. There are all kinds of ways to include soy in your diet!
Sample Heart Healthy Meal Makeover:
Sample day
Before:
Breakfast:
- glass of orange juice
- 2 fried eggs
- 3 slices of bacon
- 2 slices white bread with 3 tsp butter
Lunch:
- roast beef sandwich on white bread
- potato chips
Snack:
- 1 cup Cheez It crackers
Dinner:
- fried fish strips
- 1 cup mashed potatoes cooked w/whole milk and butter
- cup corn
Diet make over:
Breakfast:
-glass of calcium fortified orange juice
- scrambled egg beaters
- 1-2 slices of whole grain bread with 1-2 tsp Benocol or ProActive spread
- 1-2 slices soy bacon or sausage links
Lunch:
- turkey, lettuce, tomato, and avocado sandwich
- 1 cup vegetable soup
- 8 oz vanilla non-fat yogurt with 1/3 cup of berries added
Snack:
1 ounce almonds
Dinner:
-3 ounces baked or broiled salmon
- cup broiled red potatoes with olive oil
- cup broccoli
- 1-2 cups of salad with cut up pears and toasted walnuts
with 1TB olive oil vinaigrette salad dressing
Results:
Day 1 = 2300 calories and 114 grams fat; 98 grams sat fat; 45% calories from fat
Day 2 = 1800 calories and 58 grams fat; 14 grams sat fat; 29% calories from fat.
Making small changes can go a long way to improve your heart health! What changes can you start making?
About the Author
Meri Raffetto, 2005
Owner of Real Living Nutrition Services, Meri Raffetto is a Registered Dietitian and a recognized professional in the area of nutrition and wellness. She has developed two online weight management programs, The Mini Diet Makeover and The Ultimate Diet Makeover, which focus on a healthy, non-diet approach to weight loss. For more information or to sign up for our free newsletter, visit www.reallivingnutrition.com.
Written By: Meri Raffetto RD
Cardiovascular disease is a very broad term. Cardiovascular disease refers to diseases of the heart (cardio) and diseases of the blood vessels (vascular), hence cardio-vascular disease. However, diseases affecting the heart are referred to as heart disease.
The term heart disease is a very broad term. Problems can arise within the heart muscle, arteries supplying blood to the heart muscle, or the valves within the heart that pump blood in the correct direction. Understanding the differences between each disease of the heart can help with the confusing applications of the term heart disease. Coronary artery disease or CAD is the most common type of heart disease and the leading cause of death in both genders in the U.S. Coronary artery disease affects the arteries supplying blood to the heart muscle. These coronary arteries harden and narrow due to the buildup of a waxy cholesterol, fatty substance referred to as plaque.
This plaque buildup is known as atherosclerosis. The increase in plaque buildup causes the coronary arteries to become narrower. This will cause blood flow to become restricted, decreasing the amount of oxygen delivered to the heart muscle. Decreasing the amount of oxygen supplied to the heart muscle can cause angina (chest pain) and lead to a heart attack. Coronary artery disease over time can weaken the heart muscle contributing to heart failure and arrhythmias (abnormal heart rhythms).
Coronary heart disease is another confusing type of heart disease. Coronary heart disease is not the same thing as coronary artery disease. While coronary artery disease refers to the coronary arteries, coronary heart disease refers to the diseases of the coronary arteries and resulting complications. This includes such complications such as chest pain, a heart attack, and the scar tissue caused by the heart attack. Understanding this subtle difference between the two may impress your cardiologist.
Cardiomyopathy is a disease affecting the muscle of the heart. Cardiomyopathy can be genetic or caused by a viral infection. Cardiomyopathy can be classified as primary or secondary. Primary cardiomyopathy is attributed to a specific cause (hypertension, congenital heart defects, heart valve disease). Secondary cardiomyopathy is attributed to specific causes (diseases affecting other organs).
There are three main types of cardiomyopathy. Dilated cardiomyopathy is enlargement and stretching of the cardiac muscle. Hypertrophic cardiomyopathy causes thickening of the heart muscle. Restrictive cardiomyopathy causes the ventricles of the heart to become excessively rigid causing blood flow to the ventricles to be difficult between heartbeats.
Valvular heart disease is a disease that affects the valves of the heart. Valves within the heart keep the blood flowing in the correct direction. Damage to valves can be caused by a variety of conditions leading to regurgitation or insufficiency (leaking valve), prolapse (improper closing of the valve), or stenosis (narrowing of the valve). Valvular heart disease can be genetic. Valvular heart disease can also be caused by certain infections such as rheumatic fever, and certain medications or radiation treatments for cancer.
The pericardium is a sac that encompasses the heart. Pericardial disease is inflammation (pericarditis), stiffness (constrictive pericarditis), or fluid accumulation (pericardial effusion) of the pericardium. Pericardial disease can be caused by many things such as occurring after a heart attack.
Congenital heart disease is a form of heart disease that develops before birth. Congenital heart disease is an extremely broad term. However, these diseases usually affect the formation of the heart muscle, chambers, or valves. A few examples include coarctation or a narrowing of a section of the aorta; atrial or ventricular septal defect is referred to as holes in the heart. Congenital heart disease should be classified more accurately as an inborn defect that occurs in around 1% of births. Congenital heart disease may be inherited (heredity), or caused by certain infections such as German measles contracted while pregnant. However, researchers are currently studying factors that may cause congenital heart disease.
Heart failure is another type of heart disease characterized by the hearts inability to effectively pump enough blood to the bodys organs and tissues. When the bodys vital organs do not receive enough blood flow certain signs and symptoms can occur such as shortness of breath, fatigue, and fluid retention. Congestive heart failure is a type of heart failure that leads to fluid buildup in the body. It is important to note that not all heart failure is congestive. Heart failure may result from other cardiovascular diseases such as cardiomyopathy or coronary heart disease. Heart failure may come on suddenly or develop over many years.
The month of February is the National Heart Disease awareness month. However, heart disease awareness should be each and every day. With staggering statistics, awareness begins with understanding the different types of heart disease. A diet and lifestyle that is conducive to heart health can mean the difference between life and being a statistic.
ABOUT THE AUTHOR
Kristy Haugen is a mother and an experienced nurse. She also has a bachelor degree in Biology and Chemistry. She writes to inform consumers about nutrition and health topics. Learn more about weight loss supplements at http://weightlosssupplements.vitaminmaniac.com . Learn more about vitamins and your health at http://blog.vitaminmaniac.com .
Written By: Kristy Haugen
A new study indicates that hip-to-waist ratio may be a better predictor of heart attack risk than body-mass index, which is the current standard.
BMI Ignores Muscle Mass
The body-mass index, which is based on weight and height, does not measure where fat is on the body or how muscular a person might be. Athletes and completely out-of-shape people can have similar BMI scores. Previous research has demonstrated that a potbelly is a better predictor of heart trouble than total weight.
27,000-Person Study
The new study draws on information collected from over 27,000 people in Europe, Asia, Africa, and the Americas, including more than 12,000 who had undergone a heart attack.
The risk of heart attack rose as waist size grew in proportion to hip circumference. The 20 percent of the survey with the highest waist-to-hip size ratio were2.5 times more likely to have heart attacks than the 20 percent with the lowest ratio.
Two-Part Strategy
The finding suggests a two-part strategy: trimming the abdomen, and possibly also increasing hip size by increasing muscle mass. Larger hips might be a marker of overall muscle mass.
USA Today November 3, 2005
Dr. Mercola’s Comment:Three years ago, I ran an article about waist-to-hip measurements as well as body-mass index (BMI) being used as an indicator, not only of obesity, but of thickening carotid arteries.This new study now argues waist-to-hip measurements may better predict the risk of heart attack among different ethnic groups than BMI.
The suggested strategy of trimming your abdominal fat while building your muscle mass makes plenty ofsense.In other words, atwo-prongedapproach in which diet and exercise are equally importantmakes perfect sense.
On the diet side, the best way to get started is to begin retooling your eating habits based on your body’s unique metabolic type.
Just as food is fuel for your body, gas is food for your car. It would seem reasonable to believe that your car is going to thrive on high-quality gas once you put it in your tank. But what if you were driving a diesel-powered vehicle? If that were the case, in a few minutes your car would have serious problems or stop running, and you would have a very expensive repair job ahead of you.
Just like your car, your body was designed for a certain correctfuel mixture — that is, a certain correct blend of the right food types. The further you deviate from this ideal, the more health problems are likely. That is why some of the sickest people I see in my practice are those who are “designed” to be eating high-protein foods but have decided to be vegetarians. Conversely, carb types who choose to eat high amounts of meats also don’t do very well.
If this concept of metabolic typingintrigues you I would encourage you totake my free test that will help you determine the best foods for you.
As far as exercise, you’ll get the most out of it if you treat it like a drug that must be precisely prescribed for you to achieve the maximum benefits. A daily exercise routine is one of the main factors in achieving optimal health.
The key to exercising effectively is to make sure the variables below are properly addressed. By doing so, you will ensure all your hard efforts are not wasted and are having a positive effect on your body. To aid you in your exercise efforts, there are three important variables to keep in mind:
Length of time
Frequency
Intensity
I encourage my patients to gradually increase the amount of time they are exercising to 60 to 90 minutes a day. Initially the frequency is daily; this is a treatment dose until you normalizeyour weight or insulin levels. Once normalized, you will only need to exercise three to four times a week.
You should exercise hard enough so that it is difficult to talk to someone next to you. However, if you cannot carry on a conversation AT ALL, then you have gone too far and need to decrease the intensity. Once you have started to burn fat effectively you can switch to more interesting exercise variations likeDr. Al Sears’ PACE program.
Thisis a combination of bothendurance exerciseand anaerobic typesprinting exercises (weight training will also work) to help increase the instant dramatic demands on your cardiovascular system that can precipitate heart attacks,such asin the winter when you might be shoveling snow.
Dr. Sears has quite a comprehensive program, and I would strongly encourage you to consider reviewing it. I do plan on doing a more comprehensive review on the PACE program sometime in the future.
I’ve devoted many pages on my Web site to the wonderful benefits exercise will do for your health. If you need some direction to get started, I urge you to review my beginner’s exercise page that includes links to other pages and a free table you can download to keep track of your progress.
About the author:
This article is reprinted from Mercola.com, the world’s #1 most visited and trusted natural/alternative health website. For a limited time only, you can take the FREE “Metabolic Type Test” to help you learn the right foods for your particular body type so you can achieve optimal fitness & health. Just go to http://www.mercola.com/forms/mt_test.htm right now to take this quick test!
Written By: Dr. Joseph Mercola
What are the grounds for Vioxx stroke or Celebrex litigation?
Vioxx and Celebrex were billed as safe alternatives for people who suffer from chronic pain. In reality, they are expensive drugs that for most people provide no better treatment than older, less expensive medications. Far from having no side effects, these drugs share many of the same side effects of older NSAID medications. Despite claims to the contrary, new research has shown that patients who use these drugs are at risk of Vioxx heart attacks, stroke problems, liver damage, kidney damage, stomach ulcers, and other serious complications.
What has been done so far with regard to Vioxx heart attack and Celebrex litigation?
One class action suit has already been filed. Others are pending.
What options do I have if Ive been affected by Vioxx or Celebrex?
You may qualify for future class action litigation against these drug makers. You may also have grounds for an individual suit for specific damages.
What are the treatments for the disorders caused by Vioxx and Celebrex?
Check with your doctor first. You may be able to use another pain relief medication. Older NSAIDs such as ibuprofen and naproxen work well for some patients. Other patients may not be able to use these medications.
What are the dangers of Vioxx and Celebrex? Vioxx:Heart Attacks
Stomach ulcers and intestinal bleeding are the most common dangers. There is also a risk of Vioxx heart attack and stroke.
Other side effects of these medications include:
Serious stomach problems, such as stomach and intestinal bleeding, can occur with or without warning symptoms. These problems, if severe, could lead to hospitalization or death. Although this happens rarely, you should watch for signs that you may have these serious side effects and tell your doctor immediately.
Serious allergic reactions including swelling of face, lips, tongue, and/or throat which may cause difficulty breathing or swallowing occur rarely but may require treatment right away.
Serious kidney problems occur rarely, including acute kidney failure and worsening of chronic kidney failure.
Severe liver problems occur rarely in patients taking NSAIDs. Tell your doctor if you develop symptoms of liver problems. These include nausea, tiredness, itching, tenderness in the right upper abdomen, and flu-like symptoms.
More common, non-life threatening, side effects include:
Upper and/or lower respiratory infection and/or inflammation
Headache
Dizziness
Diarrhea
Nausea and/or vomiting
Heartburn, stomach pain, and upset
Swelling of the legs and/or feet
High blood pressure
Back pain
Tiredness
Urinary tract infection.
Which products contain Vioxx and Celebrex?
There are no generic equivalents for these medications. They are only sold as Vioxx and Celebrex.
Are there any safer alternatives to Vioxx and Celebrex?
Older medications like ibuprofen, naproxen, or even just an aspirin have been used as alternatives for Vioxx and Celebrex.
What could have been done to avoid the current Vioxx Heart Attack situation?
Several things:
Adequate and more accurate testing prior to FDA approval could have revealed the same risks, like Vioxx Heart Attacks, that became known after the products were already on the market.
More extensive research could have been done prior to the approval and release of these drugs.
Advertising campaigns could have included more accurate information about the true effectiveness of these products.
A concerted effort was made to switch patients from less expensive prescriptions to these newer prescriptions which were much more expensive.
What are Vioxx and Celebrex and what are they used for?
Vioxx and Celebrex are used to treat the chronic pain and inflammation associated with osteoarthritis, rheumatoid arthritis, acute short-term pain, and for the treatment of severe menstrual pain. Although the two medications are slightly different in their chemical composition, Vioxx and Celebrex are both classified as COX-2 inhibitors and belong to a larger group of drugs knows as nonsteroidal anti-inflammatory drugs, or NSAIDs. Other NSAIDs include older medications like ibuprofen and naproxen.
Serious problems, like Vioxx Heart Attacks, have been associated with the long-term use of NSAIDs. Problems include bleeding stomach ulcers, intestinal bleeding, Vioxx heart attack problems, and damage to the liver and kidneys. These complications can occur with or without warning symptoms. These problems, if severe, could lead to hospitalization or death.
About the Author
Michael Monheit, Esquire is the managing attorney for Monheit Law. The practice is focuses on plaintiff personal injury cases and Vioxx Lawyers info can be found at Vioxx Lawyer – Monheit Law
Written By: Michael Monheit, Esquire, Monheit Law, PC
According to research data published by the American Journal of Clinical Nutrition, individuals that include regular daily intake of Omega 3 can reduce the risk of heart attack (coronary thrombosis) by up to seventy percent. Such encouraging news has generated a good deal of interest in Omega 3 of late.
What is Omega 3?
Omega 3 is, in fact, a polyunsaturated fatty acid which, as it passes through the limentary canal (digestive tract through the human body), breaks down existing cholesterol and deposits a minutely thin barrier to prevent its reformation. Omega 3 works to fight again the principal cholesterol culprit that causes clotting of the blood. These clots then block blood vessels causing heart attacks or, if they reach the brain, strokes.
Omega 3 is most commonly associated with the oils found in fish. Best known sources are mackerel, trout and salmon although the oils can be extracted from white fish; and the liver of the Cod is particularly rich as well.
The American Heart Association recommends a daily intake of 1000 mg. of Omega-3 for measurable health benefits in cardiovascular care. There are various ways of including Omega 3s in your diet so you need not worry if you are not a big fan of fish.
Sources of Omega-3s
The most obvious method, eating suitable fish regularly, isnt practical for everybody, as again not everyone enjoys fish, some people are even allergic to it and, of course, vegetarians and vegans dont eat fish. Fortunately there are a wide range of supplements on the market for those people.
The most common form of supplement is the capsule formulated from concentrated oils derived from those fish that have the high Omega 3 levels. Generally, the tablet will contain something around fifty percent from that source (fish) with the balance made up of other sources of fatty acids.
Omega 3 fatty acids are not restricted to fish oils – they can also be found in a number of plant extracts as well. The best source of Omega-3 is alpha-linolenic acid (ALA) which includes flaxseed (linseed) oil, rapeseed (canola) oil, chia seeds, walnuts and walnut oil, the Mediterranean plant, purslane, grass-reared meat, and dark green leafy vegetables. These items are widely found in health food stores and in natural health markets.
The good news of Omega 3 health benefits goes global
Omega 3s can also be found in a wide range of other foods including vegetables and processed foods; however, the levels are negligible and provide no significant health benefits. Vegetarian Omega-3 supplements are available, usually as flaxseed (linseed) oil.
EPA and DHA Omega 3 are found almost exclusively in aquatic plants and animals. They are synthesized by phytoplankton, which are consumed by fish, mollusks and crustaceans and thus concentrated in the aquatic food chain.
Alternative sources of Omega-3 ALA and Omega-3 EPA and DHA are being studied for viability. ALA from perilla is already available in some countries and krill, shrimp-like creatures abundant in the Antarctic Ocean, are being targeted by a Canadian company as a future Omega-3 source. Krill oil contains 25% Omega-3 EPA and DHA. Genetic modification is also being explored, with one experiment inserting genes which will produce long-chain Omega-3 polyunsaturates into existing oilseed varieties. Another uses gene transfer technology to directly convert Omega-6 polyunsaturates to their Omega-3 counterparts.
As the health reputation of the Omega-3s grows, food manufacturers have explored the opportunity of fortifying everyday foods with Omega-3s. Omega-3 eggs are increasingly available; for example, bread fortified with 13mg of Omega-3 DHA per slice is now available in New Zealand and Australia. Malaysia has a cracker fortified with vitamins, minerals and both Omega-3 and Omega-6 EFAs and a similarly fortified margarine serves as a fine accompaniment.
In Sweden, a low fat liver pate is enriched with Omega-3, iron and vitamins. The Spanish can buy fruit juices fortified with milk, fiber, vitamins and Omega-3, and probiotic meal replacement bars, soups and milkshakes with Omega-3s. Finns market a blackcurrant juice with added Omega-6 and Omega-3 as ALA. This list is by no means comprehensive, particularly as it does not include the increasing number of infant milks, foods and supplements with added Omega-3 DHA.
As the advantages of regular intake of Omega 3 become more accepted in North America, the food processing and pharmaceutical industries will, no doubt, put more effort and funding into making these various supplements more readily available. The benefits of Omega 3 will continue to grow in importance as the population ages and looks for ways to maintain healthy and active lifestyles. Currently, Omega 3s are easy enough to buy from online companies and specialized pharmacies but it surely wont be long before Americans will be able to choose the supplement that suits them best from the shelves of local supermarkets and convenience stores.
About the Author
Adam Short is freelance writer and creator of http://www.omega-3-info.com – a site providing the latest news and information on essential fatty acids.
Written By: Adam Short
One of the greatest ailments that endanger your healthy life is undoubtedly the heart disease. As per statistics provided by the American Heart Association, 62 million Americans suffer from some form of cardio-vascular diseases like heart attack, high blood pressure and congestive heart failure. Close to, a million such cases per year turn fatal. Heart disease is the number one killer in the U.S. and about 1/3 of the deaths from heart disease could be prevented by a way of a better dietary habit.
Without analyzing the cause, you cannot prevent the effect. One of the prime catalysts of heart disease is the free radicals. Contrary to the belief, margarine, which you may think is preventing heart disease (thanks to widespread advertisements), is much more harmful than butter. The process of margarine preparation involves heating oils to very high temperatures. Such a high temperature transforms the oils into free radicals.
One of the best foods you can have is the egg.
The egg yolk contains about 250 mg of cysteine, a variety of amino acid. This cysteine is instrumental in the elimination of free radicals.
Another common cause of heart diseases is cholesterol.
However, the interesting fact is that bulk of the cholesterol is synthesized within the body itself and not taken as part of the diet. Cholesterol is a soft buttery substance. It joins hands with calcium and cause hardening of the arteries that results in heart disease.
We consciously avoid some fat-rich food, like butter in order to avoid heart disease. However, this notion is grossly incorrect. The real culprit for poor heart health is sugar rich processed food. For instance, let us observe the dietary habits of the Eskimos. They consume large quantities of blubber – a highly fat-rich food. Yet, the instance of heart disease in them is minimal, unless fizzy drinks and French fries influence their food habits.
Excess weight begets heart disease.
Therefore, you need to check your diet. However, you should remember that being overweight is the problem, not eating fats. Some essential fats like Omega 3 fish oil has healing power.
Surprisingly 150 years ago, heart diseases were almost unheard of. Some vested interests have made heart disease proliferate. The people, who manufacture drugs for heart disease, stand to gain enormously when a detected patient has to consume drugs for the rest of his/her life. What is worse, your doctor is also befooled by the drug manufacturers in the name of educating them.
Prescribing drugs is rooted to faulty medical education of the doctors. It is a pity that less than 2% time of a Harvard Medical school student is spent in learning preventive medicine and a minor slice is devoted to nutrition.
One of the well-known surgeries in this heart disease field is the bypass surgery. Contrary to what you know, bypass surgeries fail to lengthen your life span than those who go without it. Unfortunately, 2% to 4% of the cases of bypass surgery turn fatal on the operation table itself.
Respectable medical journals have started stating the truth – bypass surgery does not result in increase of life expectancy. Bypass surgeries do not attack the cause of the problem, merely attempting to repair damage. It leaves chances for falling pray to heart disease again. Only about 2 inches of the blood vessels are repaired without addressing the problem of hardening of the arteries.
Much to your horror, another bigger fraud exists than the bypass surgery. It is the heart drugs. Cholesterol drugs reduce the cholesterol to some extent, but it never prolongs your life. The most important adage in this context is prevention is better than cure. In order to prevent heart disease, be vigilant on your diet. Avoid fizzy drinks and calorie-rich fried food (but that doesnt mean fat).
Consumption of cholesterol drugs in order to prevent heart disease has ugly side effects. Instead of prolonging life, these drugs aid in shortening your life span. A study in Finland on heart disease shows that the probability of people suffering a heart attack is 46% higher for those who are regular consumers of cholesterol drugs.
The mantra is to go for a heart-friendly diet, prevent being obese and exercise regularly. Lend your heart a helping hand in combating heart disease.
For more detailed information on preventing heart disease and recommended products visit:
http://www.heart-healthy-diet.com
Mike has been helping people protect their health for several years – through exercise and nutrition. The heart and circulation system is the most important, and all good health programs need to start here. Let Mike guide you in getting started. http://www.heart-healthy-diet.com
Written By: Mike Spencer
Heart disease is the largest killer of Americans — more people in the United States die from diseases of the heart and blood vessels than all other diseases combined. Despite the fact that our country has the best heart hospitals and the finest cardiovascular specialists in the world, the heart attack rate here is not substantially different than the heart attack rate in any other country.
The most common culprit in this deadly scenario is atherosclerosis — premature plaque build up, which clogs the coronary arteries that supply the heart muscle with vital oxygen and nutrients.
Seventy percent of heart attacks take place in coronary blood vessels that are not severely blocked enough to require balloon, stent, or bypass. These small, unstable plaques that are barely visible at angiography are often the culprit lesions where heart attacks occur.
For one-third of patients with atherosclerosis, death is their first symptom. Another third experience heart attack and almost half of those are dead in one month.
We now have the tests and drugs to abolish coronary heart disease in the first quarter of the 21st century. Lifestyle intervention with exercise, nutrition, weight control, smoking elimination, and stress management would likely reduce by more than 50 percent the expression of premature cardiovascular disease through control of risks such as obesity, diabetes, hypertension, dyslipidemia, and the sedentary life.
Fortunately, we are now living in an era blessed by the promulgation of incredible pharmacologic advances that allow us to actually ponder the extinction of atherosclerotic heart attack. Four drug classes now exist that if prescribed appropriately and aggressively could eliminate atherosclerosis. These four classes include: aspirin, statin, ACE and niacin. Heres how they work:
1) Aspirin: The drug inhibits the platelets that form the clot that adheres to the unstable, fractured plaque, which could potentially block blood flow down the coronary artery and cause a heart attack. Research has consistently shown the benefits of aspirin therapy to generally reduce vascular events by about 20 percent for those suspected of having atherosclerosis (Physicians Health Study, 2003).
2) Statin: There are several of these plaque drugs on the market, which are often mistaken for cholesterol drugs. This distinction is important: 30 to 50 percent of patients with atherosclerotic plaque have relatively normal cholesterol levels. Studies have shown that even patients with normal cholesterol profiles have fewer cardiovascular events when taking a statin drug.
3) ACE Inhibitors: These medicines have traditionally been used to treat heart failure and high blood pressure. However, recent trials have shown them to be highly beneficial to those with coronary artery disease even if blood pressure is normal, reducing heart attack death by an additional 26 percent in the heart outcome prevention education. Therefore, the benefits of the ACE inhibitor seem to extend beyond the lowering of blood pressure. This should encourage us to clamor to receive such medication even if our blood pressure is normal.
4) Niacin: The vitamin niacin has long been known to benefit the heart. As early as 1975, the Coronary Drug Project showed that high doses of niacin contributed to a 27 percent reduction in coronary events when compared with placebo.
For prevention to work, each person must take control of their health and proactively take steps towards a healthier heart. A good place to start is by becoming a more informed and educated healthcare consumer. I encourage people to get all the information they can, by talking to their doctor, researching on the Internet, and reading.
Another avenue for education is healthcare seminars. Houston is going to be hosting Cardeo, a consumer education event, Feb. 12 to15, 2004. This Medical Conference & Consumer Expo will bring together an estimated 20,000 healthcare professionals, patients, insurers, vendors and the general public to discuss the complete eradication of heart disease, which is an extremely achievable goal. The event will move the community towards true prevention.
In reality . . . the patient has to be the one to decide to take control and then the healthcare system will move in that direction.
About the author:
Courtesy of ARA Content
Written By: ARA
How do you start to transform the long ingrained opinions that heart disease affects primarily men? Most people are surprised when told that not only is heart disease the #1 killer of women, but that more women die from heart disease than breast cancer. According to the American Heart Association, nearly 500,000 women die each year from heart disease.1 And although today’s advances in cardiology are many, 38% of women will die within one year of a first heart attack. Clearly, we can and should do a better job at treating women with heart disease. These facts haven’t gone unrecognized by the healthcare community, who produces a wealth of educational literature, websites, and symposiums focusing on women’s heart care. Additionally, new and established heart centers are beginning to concentrate on cardiac issues specific to the care of women. These efforts do demonstrate favorable steps for progress, but more is needed to reduce the alarmingly high mortality rate. Recent research reveals a disparity between the cardiac treatments given to females vs. males. The dramatic improvements in pharmaceuticals, time to treatment, interventional cardiac catheterization, and cardiovascular surgery aren’t consistently applied to both genders. Resolving inequities The following organizational steps can be useful in resolving cardiac care inequities: ? Begin at the organizational level by providing educational programs to your nursing staff and physicians with topics such as: –the prevalence of heart disease among women –identification of cardiac symptoms in women –primary prevention methods This fundamental intervention that is a vital foundation to affect a change in medical practice that can save women’s lives. ? Formulate a community awareness program to address issues on the following: –risk factor identification specific to women –risk factor reduction methods specific to women –identification of cardiac signs and symptoms specific to women –discussion topics with your physician –cardiac screenings. Hospitals offering these programs report capacity attendances and waiting lists for sessions, supporting evidence that there’s need and interest. The programs serve two objectives: providing a needed educational opportunity for the women in your community and showcasing your cardiac services. Developing a program Since cardiac disease is a chronic condition, a disease management model proves suitable. Develop organizational strategic initiatives to provide continuous services that will significantly impact this condition. (See “Sample outline.”) Trendsetter programs are paving the path for others to follow by providing proof of the clinical and financial benefits to offering a cardiac program specific to women. Research on the profitability of women’s cardiac programs demonstrates a favorable bottom-line impact. Additional non-cardiac diagnostic testing is reported to increase as a result of these programs. This research provides the evidence of the value of directing organizational efforts toward provision of women’s cardiac services.3 For many years it has been known that women are the primary decision makers in healthcare. Hospitals have responded to this by developing women’s health centers that address OB/Gyn needs, screening for osteoporosis, and breast care. These programs were developed to meet what was considered to be the most pressing health issues for women, but by continuing to offer only these services they fail to address heart disease. Seize the opportunity to become a “full service” women’s health program by providing women’s cardiac services. REFERENCES 1. American Heart Association: Heart Disease and Stroke Statistics-2003 Update. Dallas, Tex.: American Heart Association, 2002. 2. Heartwire: Women with heart disease are “substantially undertreated,” Theheart.org; Jan. 20, 2003. 3. The Advisory Board Company: Cardiovascular Roundtable. Enterprise in Transition, National Membership Meeting, Washington, D.C., 2002.
About the Author
Cynthia Havrilak has frontline experience in the initiation and management of medical cardiac programs. Her health care background includes clinical experience in medical intensive care, cardiovascular surgical care, and peripheral vascular angioplasty.
Cynthia Havrilak is a senior consultant for Health Care Visions, Ltd., Pittsburgh, PA. (412) 364-3770 orwww.hcvconsult.com
Written By: CYNTHIA J. HAVRILAK, RN, MSN
