It is well known that about two-thirds of the U.S. population is either overweight or obese. The U.S. Surgeon General has stated that approximately 75% of Western diseases, such as heart disease, stroke, hypertension, diabetes, gout, arthritis, excess weight gain, hypertension, diabetes, some cancers, impotence, biventricular disease, constipation, heartburn, and gallbladder disease, are lifestyle-related. They are directly correlated with our high fat diet, inadequate amounts of exercise, smoking, high intake of caffeine, and high amounts of stress coupled with insufficient support.
Hoping to address this alarming situation, more than 20 years ago, cardiovascular epidemiologist Hans A. Diehl, DrHSc, MPH, created the Coronary Health Improvement Project (CHIP). Since then, this 40-hour community-based lifestyle intervention program has helped more than 40,000 people rediscover their health by preventing, arresting and reversing their diseases. It has been conducted in more than 150 North American cities as well as in Bangalore, India, Australia and Switzerland. Depending upon the needs of the group, the meetings are held either live with Dr. Diehl delivering the program personally (usually meeting four times per week for four weeks) or as a video-based program with certified CHIP facilitators (normally two times per week for eight weeks). In addition, Dr. Diehl is a best-selling author To Your Health, Dynamic Living, and Health Power (co-authored with Aileen Ludington, M.D.) — as well as the executive editor of a 24-page quarterly Lifeline Health Letter; he has produced scores of health videos. CHIP empowers people through its scientifically-documented, educational and inspirational program that addresses common western diseases — those that used to be seen primarily later in life. Today, these diseases increasingly appear at far younger ages. CHIP may make all the difference in ones life — even the difference between life and death.
In 1999, CHIP launched a community health transformation template in Rockford, Illinois, a city with a population of 130,000. The intention was to transform Rockford into the healthiest city in American, thereby enabling it to serve as a model and template for cultural transformation on a community-wide level. Recently, CHIP was recognized as just such a model by HHS Secretary Tommy Thompson and was approved under the National Institutes of Health (NIH) and Centers for Disease Control and Prevention (CDC) as a STEPS to a HealthierUS applicant. In addition to live CHIP, a series of CHIP videos are offered through schools, churches, corporations, and hospitals. In Rockford, CHIP is sponsored by the Swedish American Health Systems Center for Complementary Medicine.
Who is the typical CHIP participant? Generally, CHIP participants are over the age of 40. Most are between the ages of 50 and 59. There are twice as many women as men, and almost 90% are married. Clinical research, published in peer review journals, has found that they have the following lifestyle diseases:
10% report having heart disease
27% have elevated blood sugar
42% are overweight
49% show evidence of hypertension
60% are obese
89% are cholesterol above 160mg%
Over the course of the program, strict adherents are likely to experience significant clinical improvements such as the following:
Serum cholesterol reduction average 15 20%
Average weight loss of six pounds
In about half of the participants with type 11 diabetes, a dramatic reduction in need for insulin and hypoglycemic agents
Lowering of high blood pressure levels
Diminishing of angina
Reduced levels of depression and increase in self-esteem
Class & Video Lecture Schedule
Week 1
Modern Medicine: Miracles, Medicines, & Mirages
The limitations of high-tech medical approaches in dealing with lifestyle related diseases
Portrait of a Killer: Onslaught from Within
Atherosclerosis, the culprit in many lifestyle diseases
Stalking the Killer
Reviewing the risk factors for coronary heart disease
Eat More and Weigh Less
Basic guidelines for healthy, sustained weight loss
Week 2
Going Up in Smoke
Smoking the most controllable risk factor for coronary heart disease
The Magic of Fiber
The role of fiber in preventing and reversing lifestyle diseases
Reversing Hypertension
Changing the major risk factors for high blood pressure
Disarming Diabetes
Lifestyle factors that can arrest or reverse diabetes
Effective Cholesterol Control
Dietary factors that prominently affect blood levels of cholesterol
Fats in the Fire
The role of excessive fat intake in lifestyle diseases
Week 3
Fit at Any Age
Benefits of regular exercise in preventing and arresting disease
Boning Up on Osteoporosis
Cause and prevention of this so-called disease of aging
Lifestyle and Health
Clinical studies that demonstrate how lifestyle choices are related to health
The Optimal Diet
Positive dietary guidelines for the prevention and reversal of Western diseases
Week 4
Diet and Cancer
Dietary factors in the development and prevention of common cancers
Atherosclerosis of the Mind
The importance of adaptability in achieving and maintaining optimal health
The Gift of Forgiveness
How a spirit of forgiveness enhances emotional and overall health
Building Self-Worth
The development, preservation and role of self worth in a healthy person
Connie Thebarges Story
At the age of 59, Connie Thebarge, a patient at the Ottawa Heart Institute in British Columbia, Canada, was told that her doctors could no longer help her. After all, in addition to suffering from hypertension, she had diabetes and painful diabetic neuropathy. She had two heart attacks followed by a triple coronary bypass surgery and an unsuccessful angioplasty. Every day, she had to take 27 pills. Not surprisingly, she was also depressed.
Yet, today, more than a decade later, Thebarge walks three miles a day, swims twice a week, dances, and travels to Florida and Europe. No longer depressed, she also requires far fewer pills. How was this accomplished? Thebarge participated in CHIP and transformed her life.
Written by the Editors at Weight Loss Buddy Press in collaboration with Hans A. Diehl, DrHSc, MPH, FACN, CNS
Copyright © 2004, by Weight Loss Buddy Press
May be reproduced and distributed as is.
Joey Dweck- your Weight Loss Buddy
http://weightlossbuddy.com
PO Box 488 Tenafly NJ 07670
Tel. 877-BuddyUp
Written By: Joey Dweck
A ranch house, a zip lock bag and some ordinary flour
Two experiments:
1)Some ordinary wheat flour such as can be found in most homes placed with some water in a zip-lock plastic bag. A magnet is passed over the bag and an extraordinary thing happens – Iron particles start popping out and attaching themselves to the side of the bag, forming clusters of what looked like iron filings.
2) The next experiment involves placing a well-known brand of cereal into a bowl of water. The magnet is again passed over the bowl this time and the flakes literally line up and follow the magnet round the bowl.
This is the first time I realized that there is so much added iron in the food that we eat and the effect it can have on our health.
We’ve all been told that heart attacks and heart bypass surgery are as a direct result of clogging or furring of our arteries by bad cholesterol. The arteries become so narrowed as to make the blood flow through the arteries very difficult thus placing enormous strains on the cardio-vascular system.
Why do we need chelators and what are they?
A few trace metals that we absorb are toxic, these include iron and lead
To make use of them our bodies must form chelates (key-lates) out of them, and to do this requires chelating substances
Chelating substances attach to desirable trace metals and allow the body to properly utilize those metals they also attach to undesirable trace metals and allow the body to remove them.
Types of Chelator
Many chemicals can serve as chelators. Their effects will depend on the precise nature and concentration of that chelator.
There are some weak chelators present in common foods.
Stronger chelators are substances used medicinally to rid the body of excess toxic metals
Why is there potential for Iron Overload? Iron overload is possible because there is no normal mechanism for removing it from the body.
The body is iron-efficient, it retains its iron and recycles it over and over again.
The body’s iron level is controlled almost entirely by absorption and iron can build up progressively as dietary intake increases, especially in men because they do not have a monthly blood loss.
Over a period of months and years this will result in the accumulation of several grams of iron.
Iron and Heart Disease Risk
Iron can generate free radical pathology.
There is now good evidence that free radical pathology leads to changes in the blood vessels which sets the stage for atheroscelerosis.
Accumulation of excess iron in the body may increase the risk for heart disease and the connection doesn’t end there….
Health statistics have revealed that women have a lower risk of heart disease than men, until menopause, after which the risk is the same.
Why?
Pre-menopausal women have a monthly blood loss that rids the body of excess, potentially toxic iron, which may protect against heart disease.
Even pre-menopausal women with high blood cholesterol levels and high levels of LDL (bad) cholesterol, which are considered to be strong risk factors for heart disease, have less heart disease than men.
The Lead connection
Lead is a toxic element that has many undesirable health effects.
Evidence links excess lead with cardiovascular disease, cancer and other disorders.
Researchers have found that cancer rates are higher amongst people living near heavily-traveled roads and it was suggested that this increased risk is due to the higher levels of lead in the air.
This led the researchers to test the effect of a lead-removing substance – EDTA (ethylene diamine tetra acetic acid),a man-made amino acid and chelating agent – on cancer rates in people living near high-traffic roads.
After 18 years those treated with EDTA had one-tenth of the cancer rate of those not treated with EDTA.(1)
Chelation Therapy
This is the use of chelating agents, orally or by injection, in order to bind and remove harmful metals from the body.
The man-made chelating agent EDTA can remove most toxic metals.
Intravenous Chelation
This therapy has been used by doctors as an effective alternative to bypass surgery for atherosclerosis since the 1950s, giving hope that having hardening of the arteries need not lead to coronary bypass surgery, heart attack, stroke and numerous other related diseases.
Doctors noted reduced pain and blood cholesterol levels as well as other favorable changes. EDTA chelation therapy has been reported to help in many conditions now thought to be related to free radical pathology: Rheumatoid Arthritis, Diabetes, Parkinson’s disease, Alzheimer’s disease and others.
Another effect of EDTA is that it changes the calcium/ magnesium ratio in the body.
EDTA removes calcium more efficiently than magnesium which reduces the ratio.
Lowering the ratio improves the flexibility of blood cells, reduces the tendency of blood to clot and reduces blood cholesterol and blood pressure.
So the benefits of EDTA are not entirely due to the removal of toxic metals but also the calcium/magnesium balance.
In the case of intravenous chelation, EDTA is used as the chelating agent. It is carried in a glucose formulation together with synthetic B Vitamins. It takes several hours and requires 80-100 treatments.
Oral Chelation
Oral EDTA therapy can also be used. One or two oral doses of EDTA per day, over a period of months can have a long-term preventative effect.
But beware! – there are many so-called oral chelation supplements on the market containing few or no chelating substances!
For an oral chelation supplement that has been tested and certified to lower bad cholesterol by The University of Illinois, Department of Food Science and Human Nutrition: Go to http://GetaHealthyHeart.com
References:
1. Blumer,W, et al Environmental International 3: 1980, pages 465-471
Bibliography:
New Answers to Old Questions, The Free Radical Story by Harry W Hersey
Jakki Francis operates ‘Natures Remedies’ a health and nutrition business selling cutting-edge herbal nutrition products. They are based in the UK and also trade in Europe, USA and Canada and new partners are welcome from any of these countries.
Natures Remedies also trade worldwide on-line. http://www.naturesremediesuk.com
And while there, don’t forget to subscribe to her F*REE Ezine, “Health News You Can Use”
Who is Jakki Francis? http://www.JakkiFrancis.com
Written By: Jakki Francis
A new study indicates that hip-to-waist ratio may be a better predictor of heart attack risk than body-mass index, which is the current standard.
BMI Ignores Muscle Mass
The body-mass index, which is based on weight and height, does not measure where fat is on the body or how muscular a person might be. Athletes and completely out-of-shape people can have similar BMI scores. Previous research has demonstrated that a potbelly is a better predictor of heart trouble than total weight.
27,000-Person Study
The new study draws on information collected from over 27,000 people in Europe, Asia, Africa, and the Americas, including more than 12,000 who had undergone a heart attack.
The risk of heart attack rose as waist size grew in proportion to hip circumference. The 20 percent of the survey with the highest waist-to-hip size ratio were2.5 times more likely to have heart attacks than the 20 percent with the lowest ratio.
Two-Part Strategy
The finding suggests a two-part strategy: trimming the abdomen, and possibly also increasing hip size by increasing muscle mass. Larger hips might be a marker of overall muscle mass.
USA Today November 3, 2005
Dr. Mercola’s Comment:Three years ago, I ran an article about waist-to-hip measurements as well as body-mass index (BMI) being used as an indicator, not only of obesity, but of thickening carotid arteries.This new study now argues waist-to-hip measurements may better predict the risk of heart attack among different ethnic groups than BMI.
The suggested strategy of trimming your abdominal fat while building your muscle mass makes plenty ofsense.In other words, atwo-prongedapproach in which diet and exercise are equally importantmakes perfect sense.
On the diet side, the best way to get started is to begin retooling your eating habits based on your body’s unique metabolic type.
Just as food is fuel for your body, gas is food for your car. It would seem reasonable to believe that your car is going to thrive on high-quality gas once you put it in your tank. But what if you were driving a diesel-powered vehicle? If that were the case, in a few minutes your car would have serious problems or stop running, and you would have a very expensive repair job ahead of you.
Just like your car, your body was designed for a certain correctfuel mixture — that is, a certain correct blend of the right food types. The further you deviate from this ideal, the more health problems are likely. That is why some of the sickest people I see in my practice are those who are “designed” to be eating high-protein foods but have decided to be vegetarians. Conversely, carb types who choose to eat high amounts of meats also don’t do very well.
If this concept of metabolic typingintrigues you I would encourage you totake my free test that will help you determine the best foods for you.
As far as exercise, you’ll get the most out of it if you treat it like a drug that must be precisely prescribed for you to achieve the maximum benefits. A daily exercise routine is one of the main factors in achieving optimal health.
The key to exercising effectively is to make sure the variables below are properly addressed. By doing so, you will ensure all your hard efforts are not wasted and are having a positive effect on your body. To aid you in your exercise efforts, there are three important variables to keep in mind:
Length of time
Frequency
Intensity
I encourage my patients to gradually increase the amount of time they are exercising to 60 to 90 minutes a day. Initially the frequency is daily; this is a treatment dose until you normalizeyour weight or insulin levels. Once normalized, you will only need to exercise three to four times a week.
You should exercise hard enough so that it is difficult to talk to someone next to you. However, if you cannot carry on a conversation AT ALL, then you have gone too far and need to decrease the intensity. Once you have started to burn fat effectively you can switch to more interesting exercise variations likeDr. Al Sears’ PACE program.
Thisis a combination of bothendurance exerciseand anaerobic typesprinting exercises (weight training will also work) to help increase the instant dramatic demands on your cardiovascular system that can precipitate heart attacks,such asin the winter when you might be shoveling snow.
Dr. Sears has quite a comprehensive program, and I would strongly encourage you to consider reviewing it. I do plan on doing a more comprehensive review on the PACE program sometime in the future.
I’ve devoted many pages on my Web site to the wonderful benefits exercise will do for your health. If you need some direction to get started, I urge you to review my beginner’s exercise page that includes links to other pages and a free table you can download to keep track of your progress.
About the author:
This article is reprinted from Mercola.com, the world’s #1 most visited and trusted natural/alternative health website. For a limited time only, you can take the FREE “Metabolic Type Test” to help you learn the right foods for your particular body type so you can achieve optimal fitness & health. Just go to http://www.mercola.com/forms/mt_test.htm right now to take this quick test!
Written By: Dr. Joseph Mercola
Water Secrets Exposed
You will learn the best kept secrets in America… “The drinking water worries…”
So… what kind water is best for your heart? Animal studies have suggested that Chlorine and Fluoride ingestion alters the bodies handling of Cholesterol and Fats. Fluoride is classified at once as a DRUG and as a POISON.
In our polluted environment, water is not the answer for our mineral supply so, I sincerely hope you’ll take this opportunity to allow me to introduce you to this astonishing special report about water safety, life-preserving and life-enhancing facts.
This is an invaluable source of information that will help you ensure that your future will be as healthy and plaque free as possible.
What I propose to do for you involves no risk whatsoever on your part. So, please read carefully and remember… There is a serious lag between when people consume toxic chemicals in their drinking water and when they might ultimately develop symptoms.
City DRINKING WATER IS NOT SAFE
You can induce Longevity and good health by drinking quality distilled water…
SELF-MADE PURE WATER VERSUS BOTTLED WATER AND VERSUS FILTERED WATER
According to the bottled water report by the U.S. Environmental Agency… “plastic bottles arrive at the plant in cardboard cartons and are shipped without caps… thus the interiors are exposed to airborne contamination and the presence of foreign matter. Glass bottles are usually washed with a hot caustic solution but… the temperature and strength of the solution is below the safety level.”
Are you drinking bottled water?
Are you drinking filtered water?
We are over 70% Pure Distilled Water!
I will give you the opportunity to explode your knowledge about drinking water so you will make wise choices when shopping, cooking and dinning out. I provide you with a tool and it is up to you what to do with it.
Sceptical? I don’t blame you. Right now we ALL are exposed to petrifying chemicals in drinking water. The only difference is the amount depending on the area where you live.
How Water can affect Cholesterol and Heart?
LEAD
Alarming, 20% the nation’s lead exposure is due to drinking water.
3-4 million children nationwide have unacceptable lead level in their blood. “One in 6 people drink water with an excessive amount of lead, a heavy metal that impairs children IQ and attention span.” What if your house was build prior to 1988?
FLUORIDE
Fluoride is an industrial waste product! Due to fluoride exposure, fluoride concentrations are noticeable in:
Brain
Kidney
Liver
Lung
Spleen
Pancreas
Thyroid
Fluoride doesn’t reduce tooth decay!
It is a well-known fact for decades! Anyone who drinks fluoridated water can be exposed to develop osteoporosis and bone fragility.
FACT
Fluoride is classified at once as a DRUG and as a POISON!
According to Dean Burk, Chief Chemist Emeritus, U.S. National Cancer Institute: “In point of fact, fluoride causes more human cancer death, and causes it faster, than any other chemical.”
“This means that 30,000 to 50,000 deaths each year from various cause may now be attributable to fluoridation. This total includes the 10,000 to 20,000 deaths attributable to fluoride induced cancer each year.”
Fluoride ATTACKS ALL VITAL ORGANS!
The DEVASTATING conclusion by Dr. J. Yiamouyiannis
“Everyone being exposed to the level of fluoride found in the drinking water, or who, in any other way increase their fluoride intake, is being chronically poisoned.
Recurrent ‘upset stomachs, arthritis, skin problems, weakness, etc. are diseases which people begin to accept as normal. As these diseases become more severe, they are attributed to old age.”
The good news is… most of fluoride you ingest can be removed from your diet.
CHLORINATION IN DRINKING WATER IS DEADLY
Immune system is damaged as a result of fluoridation and chlorinating. According to a June Report by the General Accounting Office, and… according to Food Science, from August 15, 1992 water utilities often fail to notify customers when temporary problems arise in the quality of drinking water.
CHEMICALS in drinking water are menacing your health.
It is never too late to start drink quality pure water. I guarantee you will feel the difference. There are shocking illnesses resulting from the nitrates, heavy metals and pesticides that became the pollutant of your drinking water.
Know this: Food and Drug Administration regulations apply only to bottled water, which is transported across state lines. Today, legally accepted source of bottled water is wells, springs and public tap water.
Are you sure the water you are drinking is safe?
Water is the biggest carrier of diseases. There is no need for you to go on and cripple your health any longer…
Bo Jeune-Fille
About the Author
Freelance writer from Europe: Bo Jeune-Fille. Background: Alternative Medicine and Biochemistry. For more tips on Self-Healing visit: http://www.best-lowering-cholesterol-links.com Ask@best-lowering-cholesterol-links.com
Written By: Bo Jeune-Fille
