Red Wine, Heart Disease, Hungry Sharks and Knights in Shining Armor
What is so special about wine? What is it that makes it potentially more protective against coronary heart disease, and perhaps other diseases, that other forms of alcohol?
In recent years, scientists have concluded without doubt that many human diseases such as heart disease, cancer and the aging process is caused or stimulated by a ravenous group of chemicals called free radicals. These highly charged little villains prowl the body and attack healthy cell membranes through a process that is called oxidation. In this scenario, there is however a knight in shining armor that jumps to the rescue and purges these ever hungry little killers. The name of our crusader is antioxidants.
Without getting too technical, the oxidation process in our bodies is crucial for health, without it, for instance, we would not be able to extract energy from our food. But if there are too many free radicals in our bodies this can be harmful.
Our body has its own defenses against free radicals, in the form of enzymes that are able to turn the hungry little sharks into harmless water. However, sometimes our bodys natural defense mechanisms cant cope. Other times, external events can cause huge increases of free radicals within our bodies, such as x-rays, cigarette smoke and exposure to toxic substances. At times, this surge of free radicals can swamp our defenses and illnesses such as radiation sickness may take place.
So what does all this have to do with heart disease?
Low density lipoproteins, commonly know as bad LDL, can penetrate and gather against the inner walls of our arteries, under certain conditions, forming fatty streaks and plaque. Taken alone, LDL particles arent so dangerous it seems, however, when attacked by free radicals they turn into dangerous and somewhat aggressive cells, capable of actually penetrating and harming the smooth inner walls of our arteries. This process is called oxidation. Oxidized LDL is known to be the culprit in stimulating atherosclerosis, heart disease and stroke.
Antioxidants, as the name suggests (anti-oxidants) can help stop the oxidation process, which are the results of free radicals doing their stuff. Most antioxidant research has been carried out on vitamins (A, E, beta carotene) but quite a lot of work has also been done on the healthy benefits of red wine. While most research on red wine has been done in relation to coronary heart disease, it seems that the benefits of wine dont stop there.
Red wine and Coronary Heart Disease
Red wine contains a wide range of flavanoids; these are the chemicals that give the wine its particular taste and character, making one different from another. Many of these flavanoids act like antioxidants. Perhaps the forerunner of wine research was carried out by a certain Serge Renaud, who discovered the French Paradox, which suggested that wine was the decisive factor in protecting the people in southern France from their very high fat diets and ultimately coronary heart disease. Even if these people do eat large quantities of high fat cheese, pt, and salami they have some of the lowest rates of heart disease in the world.
Another study, statistical rather than practical, by a Professor Grey of the University of Bern in Switzerland focused on the low, medium and high coronary heart disease (CHD) mortality figures of the World Health Organization.
What did he find? Well from among the high mortality areas were Finland and Scotland, the middle areas included Ireland, and the low CHD areas included Spain, Italy and France. He then compared heart attack rates with antioxidant levels in blood samples taken from men living in those areas.
What he found was very interesting, the results showed that high antioxidant levels, in particular vitamin E, coincided with low death rates of heart disease. Moreover, his results showed that vitamin E levels were 94% more accurate in predicting CHD rates than were cholesterol levels or blood pressure figures! Apart from diet, the high CHD regions drink very little, if any wine, whereas the low regions traditionally accompany their meals most days with wine.
It certainly seems strange that two much studied cities; Glasgow in Scotland and Toulouse in France show many similarities and yet many differences. The inhabitants of both cities eat tremendous amounts of high fat foods, traditionally take little exercise and drink alcohol. The surprising difference is that while the people of Glasgow have one of the highest rates of CHD in the world, the fortunate people of Toulouse have one of the lowest. Traditionally beer and spirits are the preferred drinks in Glasgow, while the folks in Toulouse drink red wine.
It has also been suggested that drinking in moderation together with meals is beneficial, while binge drinking at bars in the evening is harmful. It seems the southern Europeans dont drink for the alcohol buzz, but just as a pleasant accompaniment to their meals.
At first the large heart institutions such as the American College of Cardiology and the American Heart Association ignored both antioxidants and frowned upon wine. While it is clear that it could be potentially dangerous for a physician to recommend his patients start drinking alcohol, it is also strange that they pretended for so many years to ignore the evidence. Well, now even if they dont promote the taking of vitamin pills; antioxidants and free radicals are now recognized.
However, according to the AHA There is no scientific proof that drinking wine or any other alcoholic beverage can replace conventional measures … No direct comparison trials have been done to determine the specific effect of wine or other alcohol on the risk of developing heart disease or stroke. Just ask yourself who would pay for such studies. Clinical Trials have the purpose of showing one thing to be better than another, or whether a certain substance is beneficial to health. The costs of clinical trials is so high that only the pharmaceutical industry have the financial clout to invest in them invest is the correct word. What a surprise.
About the Author
http://www.allabout-heart-disease.com the site that tells you how it is, about getting your life back and living it to the full! Articles, tips, advice and the latest news on how to take care of your heart. You can get articles like this in your mailbox each month by submitting to our eZine The Webs Heart at: http://www.allabout-heart-disease.com/webs-heart-subscribe.html
Written By: Nicholas Webb
Cardiovascular disease is a very broad term. Cardiovascular disease refers to diseases of the heart (cardio) and diseases of the blood vessels (vascular), hence cardio-vascular disease. However, diseases affecting the heart are referred to as heart disease.
The term heart disease is a very broad term. Problems can arise within the heart muscle, arteries supplying blood to the heart muscle, or the valves within the heart that pump blood in the correct direction. Understanding the differences between each disease of the heart can help with the confusing applications of the term heart disease. Coronary artery disease or CAD is the most common type of heart disease and the leading cause of death in both genders in the U.S. Coronary artery disease affects the arteries supplying blood to the heart muscle. These coronary arteries harden and narrow due to the buildup of a waxy cholesterol, fatty substance referred to as plaque.
This plaque buildup is known as atherosclerosis. The increase in plaque buildup causes the coronary arteries to become narrower. This will cause blood flow to become restricted, decreasing the amount of oxygen delivered to the heart muscle. Decreasing the amount of oxygen supplied to the heart muscle can cause angina (chest pain) and lead to a heart attack. Coronary artery disease over time can weaken the heart muscle contributing to heart failure and arrhythmias (abnormal heart rhythms).
Coronary heart disease is another confusing type of heart disease. Coronary heart disease is not the same thing as coronary artery disease. While coronary artery disease refers to the coronary arteries, coronary heart disease refers to the diseases of the coronary arteries and resulting complications. This includes such complications such as chest pain, a heart attack, and the scar tissue caused by the heart attack. Understanding this subtle difference between the two may impress your cardiologist.
Cardiomyopathy is a disease affecting the muscle of the heart. Cardiomyopathy can be genetic or caused by a viral infection. Cardiomyopathy can be classified as primary or secondary. Primary cardiomyopathy is attributed to a specific cause (hypertension, congenital heart defects, heart valve disease). Secondary cardiomyopathy is attributed to specific causes (diseases affecting other organs).
There are three main types of cardiomyopathy. Dilated cardiomyopathy is enlargement and stretching of the cardiac muscle. Hypertrophic cardiomyopathy causes thickening of the heart muscle. Restrictive cardiomyopathy causes the ventricles of the heart to become excessively rigid causing blood flow to the ventricles to be difficult between heartbeats.
Valvular heart disease is a disease that affects the valves of the heart. Valves within the heart keep the blood flowing in the correct direction. Damage to valves can be caused by a variety of conditions leading to regurgitation or insufficiency (leaking valve), prolapse (improper closing of the valve), or stenosis (narrowing of the valve). Valvular heart disease can be genetic. Valvular heart disease can also be caused by certain infections such as rheumatic fever, and certain medications or radiation treatments for cancer.
The pericardium is a sac that encompasses the heart. Pericardial disease is inflammation (pericarditis), stiffness (constrictive pericarditis), or fluid accumulation (pericardial effusion) of the pericardium. Pericardial disease can be caused by many things such as occurring after a heart attack.
Congenital heart disease is a form of heart disease that develops before birth. Congenital heart disease is an extremely broad term. However, these diseases usually affect the formation of the heart muscle, chambers, or valves. A few examples include coarctation or a narrowing of a section of the aorta; atrial or ventricular septal defect is referred to as holes in the heart. Congenital heart disease should be classified more accurately as an inborn defect that occurs in around 1% of births. Congenital heart disease may be inherited (heredity), or caused by certain infections such as German measles contracted while pregnant. However, researchers are currently studying factors that may cause congenital heart disease.
Heart failure is another type of heart disease characterized by the hearts inability to effectively pump enough blood to the bodys organs and tissues. When the bodys vital organs do not receive enough blood flow certain signs and symptoms can occur such as shortness of breath, fatigue, and fluid retention. Congestive heart failure is a type of heart failure that leads to fluid buildup in the body. It is important to note that not all heart failure is congestive. Heart failure may result from other cardiovascular diseases such as cardiomyopathy or coronary heart disease. Heart failure may come on suddenly or develop over many years.
The month of February is the National Heart Disease awareness month. However, heart disease awareness should be each and every day. With staggering statistics, awareness begins with understanding the different types of heart disease. A diet and lifestyle that is conducive to heart health can mean the difference between life and being a statistic.
ABOUT THE AUTHOR
Kristy Haugen is a mother and an experienced nurse. She also has a bachelor degree in Biology and Chemistry. She writes to inform consumers about nutrition and health topics. Learn more about weight loss supplements at http://weightlosssupplements.vitaminmaniac.com . Learn more about vitamins and your health at http://blog.vitaminmaniac.com .
Written By: Kristy Haugen
Heart disease is the largest killer of Americans — more people in the United States die from diseases of the heart and blood vessels than all other diseases combined. Despite the fact that our country has the best heart hospitals and the finest cardiovascular specialists in the world, the heart attack rate here is not substantially different than the heart attack rate in any other country.
The most common culprit in this deadly scenario is atherosclerosis — premature plaque build up, which clogs the coronary arteries that supply the heart muscle with vital oxygen and nutrients.
Seventy percent of heart attacks take place in coronary blood vessels that are not severely blocked enough to require balloon, stent, or bypass. These small, unstable plaques that are barely visible at angiography are often the culprit lesions where heart attacks occur.
For one-third of patients with atherosclerosis, death is their first symptom. Another third experience heart attack and almost half of those are dead in one month.
We now have the tests and drugs to abolish coronary heart disease in the first quarter of the 21st century. Lifestyle intervention with exercise, nutrition, weight control, smoking elimination, and stress management would likely reduce by more than 50 percent the expression of premature cardiovascular disease through control of risks such as obesity, diabetes, hypertension, dyslipidemia, and the sedentary life.
Fortunately, we are now living in an era blessed by the promulgation of incredible pharmacologic advances that allow us to actually ponder the extinction of atherosclerotic heart attack. Four drug classes now exist that if prescribed appropriately and aggressively could eliminate atherosclerosis. These four classes include: aspirin, statin, ACE and niacin. Heres how they work:
1) Aspirin: The drug inhibits the platelets that form the clot that adheres to the unstable, fractured plaque, which could potentially block blood flow down the coronary artery and cause a heart attack. Research has consistently shown the benefits of aspirin therapy to generally reduce vascular events by about 20 percent for those suspected of having atherosclerosis (Physicians Health Study, 2003).
2) Statin: There are several of these plaque drugs on the market, which are often mistaken for cholesterol drugs. This distinction is important: 30 to 50 percent of patients with atherosclerotic plaque have relatively normal cholesterol levels. Studies have shown that even patients with normal cholesterol profiles have fewer cardiovascular events when taking a statin drug.
3) ACE Inhibitors: These medicines have traditionally been used to treat heart failure and high blood pressure. However, recent trials have shown them to be highly beneficial to those with coronary artery disease even if blood pressure is normal, reducing heart attack death by an additional 26 percent in the heart outcome prevention education. Therefore, the benefits of the ACE inhibitor seem to extend beyond the lowering of blood pressure. This should encourage us to clamor to receive such medication even if our blood pressure is normal.
4) Niacin: The vitamin niacin has long been known to benefit the heart. As early as 1975, the Coronary Drug Project showed that high doses of niacin contributed to a 27 percent reduction in coronary events when compared with placebo.
For prevention to work, each person must take control of their health and proactively take steps towards a healthier heart. A good place to start is by becoming a more informed and educated healthcare consumer. I encourage people to get all the information they can, by talking to their doctor, researching on the Internet, and reading.
Another avenue for education is healthcare seminars. Houston is going to be hosting Cardeo, a consumer education event, Feb. 12 to15, 2004. This Medical Conference & Consumer Expo will bring together an estimated 20,000 healthcare professionals, patients, insurers, vendors and the general public to discuss the complete eradication of heart disease, which is an extremely achievable goal. The event will move the community towards true prevention.
In reality . . . the patient has to be the one to decide to take control and then the healthcare system will move in that direction.
About the author:
Courtesy of ARA Content
Written By: ARA
Acai is a new fruit from Brazil that offers vital nutritional benefits for people over 40 years of age. The Acai contains 33 times the cholesterol fighting anthocyanin than a glass of red wine, a Daily Value (DVS) of calcium, twice the DVS at the antioxidant ‘Vitamin E and a substantial amount of dietary fiber (2)
Cardiovascular Maintenance, Anthocyanins are cholesterol regulating compounds with well researched data (indicating their value in Cardiovascular support Elevated blood cholesterol is one of the major modifiable risk factors for coronary heart disease (5) and the leading cause of death in the US The fact is that 490,000 Americans die of Coronary Heart Diseases each year (3) with cost of over $60 billion annually in medical expenses and lost productivity ( 4) Therefore, regulating and reducing cholesterol through dietary means can contribute to prolonging life and reducing medical expenses.
Low cholesterol foods and exercise are only a part of the natural program to prevent and mitigate cardiovascular diseases. The consumption of foods rich in compounds that reduce cholesterol, reduce blood pressure and carry antioxidant protection completes the program. Acai is an excellent example of such a functional food that is now accessible to food, beverage and supplement markets in an economical and convenient form.
Calcium rich Acai also provides several cardiovascular health benefits. According to a research summary by the Just-Food.com editorial team. More than maintaining skeletal strength and reducing the impact of osteoporosis, studies have shown that people who suffer from high blood pressure often also have diets low in calcium, When calcium is added to their diet, blood pressure drops. Some research also suggest that calcium may help reduce LDL cholesterol levels. Also the lower risk of stroke, found in a study of 86,000 women, was attributed to calcium. Diets rich in calcium have also been linked to reduced occurrences of colon and breast cancer in various laboratory studies.
The generous amount of Vitamin E in Acai, twice the D.V., (Daily Value), is essential for regeneration of damaged tissue and as a protective antioxidant. Cancer prevention and Intestinal function: “Acai” high fiber content is very favorable to the consumers proper intestinal function, ” reports Dr. Herve Rogez , “Fiber accelerates the intestinal processes and has a very important role in avoiding colon cancer, The D.V. is 35g of fibers/adult a day, Acai consumers reach this dose very easily,” (2)
References (1)Claire Madden, VP Marketing at MarketResearch.com, (2) “Biochemical and Technical Studies on Acai” by Dr. Herve Rogez 2, Sofia Pascal 2, Jesus N.S. de Souza, Arlete R. Aquino & Raphaele Buxant Dept.. de Engenharia Quimica – Centro Tecnologico, Diaouiweir ria I niinnin, Beligica) (3) National Contor for Health Statictice. Annual summary of births, marriages, divorces, and deaths United States, 1993, Monthly vital statistics report-, vol 42 no 13. Hyattsville, MD: Public Health Service, 1594. (4) American Heart Association. Heart and stroke facts 1995 statistical supplement. Dallas, TX: American Heart Association, 1994, (5) National Cholesterol Education Program. Second report of the Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults Adult Treatment Panel II). BeM6sda National Heart, Lung
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Written By: Mike Law
Take Heart on Cholesterol.
Cholesterol can be both good & bad, so it’s important to learn what cholesterol is, how it affects your health and how to manage your blood cholesterol levels. Understanding cholesterol will help you take better care of your heart, so you can lead a healthier life and reduce your risks of heart attack and stroke.
What is cholesterol?
Cholesterol is a soft, white, waxy substance found in the bloodstream and in all the body’s cells. Despite its reputation, cholesterol is essential to life! The body needs cholesterol for digesting dietary fats, making hormones, building cell walls, and other important processes.
However, our liver makes all the cholesterol our body needs. Consuming fatty foods can lead to a high level of cholesterol in the blood which is easily deposited in the arteries and narrowing the diameter and impeding blood flow to the heart and other organs, creating a major risk factor for coronary heart disease.
Cardiovascular disease is still Australia’s greatest health problem affecting over 3.6 million Australians. One Australian dies every 10 minutes of heart disease, stroke or blood vessel disease. According to the National Heart Foundation more than 6 million adults aged 25 and over have high cholesterol levels.
Certain risk factors increase your risk of developing heart disease – factors such as being over weight, smoking, excessive alcohol intake, diabetes, insufficient physical activity and high blood pressure.
What can we do to improve our heart and overall health?
The good news is that cholesterol can be brought under control by lifestyle changes – such as diet, losing weight, and an exercise program.
* Achieve and maintain a healthy body weight – The more you weigh, the more your body stores fat and cholesterol.
* Eat more fruit & vegetables. Include soy products into your diet. Eat more seafood (omega 3 fats are very healthy and good for your heart). Choose wholegrain breads and cereals.
* Be more active – walk for 20 minutes a day
* Dairy products are a good source of calcium, while meat, fish and poultry are a good source of iron. Ensure you choose low fat dairy products and lean meat cuts.
* Avoid take-away foods high in fat.
(Some risk factors, eg heredity, cannot be controlled & need medication to manage.)
As we cut down our intake on foods with saturated fats, some gaps appear in our nutritional intake, resulting in the need to add high quality nutritional supplements to our diets. Also, cutting back on our red meat intake can lead to a diet deficient in protein. Including some soy protein in our diets will help protect against heart disease as well as help to maintain healthy protein consumption.
If you need to lose some weight, look for a program that has adequate daily protein without the high calories and saturated fats associated with animal products. Ongoing personal support from a coach will help you achieve your goals and helps to keep you on track.
If you need to add some more exercise into your day – try simple things like using the stairs, parking further from the supermarket and walking to the local shop for your daily newspaper. Key point here is to add more activity into your day and not put yourself under the pressure of a formal exercise program at a gym. If you need or want something more formal, then by all means, join a gym or a sporting team. You could take up golf, get together with a couple of friends and go for a 20 minute walk a couple of times a week – great time to catch up and get more active! Find something that interests YOU. Make exercise fun!
And finally, make a commitment to yourself to improve your health. After all that is what truly dictates the quality of life we experience. Without our health, we are consumed with doctors visits, medications and restrictions. Take control, take heart, and live a full and healthy life.
About the author:
Dee Britton is a Health & Wellness Coach specialising in weight management & nutrition. Personal support, recipes, hints & tips, newsletters + lots more to help you reach your goal weight. Online health profile & free weight loss consultation at http://www.weightloss-2day.net
Written By: Dee Britton
UNDERSTANDING THE BASICS OF YOUR HEART AND HEART DISEASE
Understand the basics associated with your heart and blood vessels. Here you will get an understanding of all the different types of cardiovascular disease that can be confusing. Get a basic overview of cardiovascular disease and the conditions that can affect your heart and blood vessels.
You probably hear a lot about preventing heart disease. But maybe you’re not sure what heart disease is. Is it the same thing as cardiovascular disease, coronary artery disease or other heart terms you sometimes see?
With many medical terms related to the heart and blood vessels, it’s no wonder you may be puzzled or confused. Here you will have a chance to brush up on some basic terms about cardiovascular disease (CVD) that can help you stay more informed. This can then help you when you’re watching the news or meeting with your doctor.
The first term to know is Cardiovascular Disease or CVD. CVD is a broad term. CVD is a large collection of diseases and conditions.
If you want to be technical, CVD refers to any disorder in any of the various parts of your heart system. Your cardiovascular system consists of your heart and all the blood vessels throughout your whole body.
Cardiovascular disease has two main mechanisms:
Diseases of the Heart (cardio)
Diseases of the Blood Vessels (vascular)
Everything from an aneurysm to a heart attack to varicose veins are all types of CVD. You may be born with a type of CVD (congenital) or you may acquire others later on in life possibly from a lifetime of unhealthy habits, lack of exercise, smoking, and other factors.
Here’s a closer look at the two mechanisms of cardiovascular disease.
Diseases of the Heart
The diseases and conditions that affect the heart are in a group known as heart disease. The heart consists of a muscle that pumps blood. Arteries supply blood to the heart muscle, and the valves make sure that the blood within the heart is pumped in the right direction. Problems can occur in any of these areas.
Just like CVD, Heart Disease is a broad term.
Here are the specific types of heart disease:
**Coronary Artery Disease (CAD)
**Coronary Heart Disease (CHD)
**Cardiomyopathy
**Valvular heart disease
**Pericardial disease
**Congenital heart disease
**Heart failure (CHF)
Diseases of the Blood Vessels
Blood vessels are in basic terms hollow tubes that carry blood to the organs and tissues throughout your body.
There are 4 basic types of blood vessels:
Arteries. These blood vessels carry oxygenated blood to all parts of the body
Veins. These blood vessels carry deoxygenated blood back to your heart. That is why they have a bluish cast to their color
Capillaries. These are tiny vessels that connect your arteries and veins.
Lymphatics. Fluid that leaks out of your capillaries in order to bathe your cells.
Here are some types of blood vessel disorders:
**Arteriosclerosis and atherosclerosis
**High blood pressure (HBP) or Hypertension (HTN)
**Stroke
**Aneurysm
**Peripheral Arterial Disease (PAD) and claudication
**Vasculitis
**Venous incompetence
**Venous thrombosis or blood clot
**Varicose veins
**Lymphedema
Heart Disease is a serious condition. Watch your fatty food intake, smoking, as well as your sweet tooth intake. Both can cause serious heart problems.
It is best to start out slow when changing your diet. Eating fresh fruits and vegetables is a great way to start.
About the author:
F. Kuhn, RN specializing in cardiac and diabetic teaching
http://www.heartnewscenter.com
http://www.diabetestestingcenter.com
Written By: F. Kuhn, RN
There are several factors can lead to depression after heart attack. The stress of being in the hospital, the fear of another heart attack, time away from work can all contribute to feeling depressed, helpless, down and despondent.
Do many people suffer depression after heart attack?
Not surprisingly, the answer to this question is yes. Recent studies show that as many as 65% of people who have a heart attack report feeling depressed, down and despondent. A general state of despair. Moreover, women, people who have been depressed before, and people who feel alone and without social or emotional support are at a higher risk for feeling depressed after a heart attack. Two new Canadian studies have shown that More than twice as many women than men tend to fall into chronic depression after suffering a heart attack and are more likely to lead lives of poorer quality following their treatments.
Being depressed can also make it harder for you to recover. However, depression can be treated.
Being told by doctors that you should take up exercise, adopt a new diet, stop smoking, etc. etc. etc. can certainly make you feel helpless, in fact, you will probably have good days and bad days following your release from hospital. However, most people start to feel better as time passes. People that are quickly able to get back to their usual routines normally notice a drop in anxiety faster than those that dont.
So what exactly is depression?
Depression, be it after a heart attack or not, is a medical illness, like diabetes or high blood pressure and not just somebody going crazy. This is important both for the sufferer and family members to understand. The symptoms of depression may include some or all of the following:
- Feeling sad or crying often
- Losing interest in daily activities that used to be fun
- Changes in appetite and weight
- Sleeping too much or having trouble sleeping
- Feeling agitated, cranky or sluggish
- Loss of energy
- Feeling very guilty or worthless
- Problems concentrating or making decisions
- Thoughts of death or suicide
Can heart disease trigger depression or depression trigger heart disease?
Either of the above may be true, one thing seems clear. The two are often found hand in hand, therefore controlling one may help control the other.
According to The American Academy of Family Physicians research has shown that people who are depressed and have pre-existing cardiovascular disease have a 3.5 times greater risk of dying of a heart attack than patients with heart disease who are not depressed. In a recent study, depression was shown to be associated with an increased risk of developing coronary heart disease in men and women. Depression was shown to increase mortality related to coronary heart disease in men but had no effect on mortality in women.
How can the risk of relapse be avoided?
The risk of relapses, be it of heart disease or depression, can be greatly reduced by living a healthy lifestyle, and your doctor will instruct you on this. However, some important lifestyle modifications are avoiding alcohol, illegal drugs, smoking, start a regular exercise program, eating a balanced diet, manage stress, join a club, meet new people or take courses in things that interest you, get enough rest and sleep.
About the Author
For more heart health related information visit www.AllAbout-Heart-Disease.com – a site that offers user-friendly articles, tips and advice for avoiding heart disease, getting the edge on risk factors and living your life to the full!
Written By: Nicholas Webb
If you suffer from stable heart disease, a higher dose of the class of cholesterol-lowering drugs known as statins might decrease the risk of heart attacks and strokes for you, a new study shows.
The study, funded by Pfizer, and called Treating New Targets, or TNT, showed that the top dose of Atorvastatin calcium decreased the risk of heart attacks and strokes in people with stable heart disease, compared to the lowest dose of the same drug.
“Atorvastatin calcium is a prescription medicine used with diet to lower cholesterol,” said Dr Graham Jackson, a British-based consultant cardiologist, who was in Kuala Lumpur last week. “Lowering cholesterol levels is a proven strategy in reducing the risk of heart attack and heart disease but it is not certain what the appropriate target for lowering cholesterol should be in individuals with known heart disease. This study helped determine that. The results could potentially change the standard of care for patients with CHD.”
The five-year Treating to New Targets Trial (TNT) involved 10,000 patients with established coronary heart disease and elevated LDL, or “bad” cholesterol levels. The study assessed whether patients on high-dose Atorvastatin calcium who aggressively lowered their LDL-cholesterol levels to well below the current guidelines (100 mg/dL) would experience additional cardiovascular benefits compared to Atorvastatin calcium patients who maintained their LDL-cholesterol at recommended levels.
Patients who received 80 ma doses of Atorvastatin calcium had 22 per cent fewer cardiovascular events, including CHD death, non-fatal heart attacks, resuscitated cardiac arrest, and fatal or non-fatal strokes compared to patients who took 10 mg of Atorvastatin calcium. In addition, patients treated with high- dose Atorvastatin calcium had 25 per cent fewer fatal or non-fatal strokes compared to those treated with just 10 mg of Atorvastatin calcium.
Dr Sim Kui-Hian, head of both the department of Cardiology and the Clinical Research Centre at the Sarawak General Hospital, said that the average cholesterol levels of the Malaysian population have been increasing since 1961 and the majority of Malaysians with elevated cholesterol are not at their recommended goal levels.
“This is despite the fact that coronary heart disease is the leading cause of death in Malaysia,” said Dr Sim.
“Everyone hates taking medicine,” he said. “But this drug is generally well tolerated. Adverse reactions usually have been mild and transient, with the most frequent adverse effects of atorvastatin being constipation, flatulence, dyspepsia and abdominal pain.”
“The mainstay of treatment; besides medication, is exercise, diet and maintaining a healthy body weight,” said Dr Sim. If patients are on a higher dosage of atorvastatin coupled with exercises, not smoking, maintaining correct blood pressure and controlling diabetes, coronary vascular diseases can be remarkably reduced by 80 per cent.
About the Author
www.medical-explorer.com
Written By: Anonymous
Here’s a conundrum: While experts agree that high cholesterol and blood pressure are crucial heart disease risk factors, many people who suffer chest pain or even heart attacks have levels that are perfectly normal. This puzzle has prompted researchers to scour the body for other cardiovascular villains. Several have emerged in recent years, but the one that stands out the most is inflammation.
The latest studies suggest that chronic inflammation of the lining of arteries is an important factor in the development of atherosclerosis and coronary heart disease. What causes this inflammation is not clear, but the good news is that (1) the advice that is given for lowering cholesterol, blood pressure and triglycerides also works fine for fighting inflammation; and (2) you can tackle all 4 culprits with the help of dietary weapons – http://www.vitaminsdiary.com/nutrients.htm In fact, you can plan your war against heart disease in your kitchen. Here is how:
1. Think like an artist when you choose fruits and vegetables: Eat those with the brightest colors. They have the most heart protective antioxidant pigments. A diet high in fruits and veggies also provides another important heart benefit, salicylic acid, which is the same anti-inflammatory compound created when aspirin is broken down in the body.
2. Increase food sources of omega-3 fatty acids which target high triglycerides in the blood. Good sources of omega-3s include fish such as sardines, mackerel; nuts and seeds; green leafy vegetables; grains like wheat, bajra; legumes like rajma, cowpea, and black gram.
3. Reduce the amount of meats you eat, especially red meats, and always select lean cuts. Use meat as a seasoning for vegetable dishes rather than the focal point of a meal.
4. Cut down on salt and instead use herbs and spices like ginger, garlic, turmeric and fenugreek liberally in your cooking; the first three are naturally anti-inflammatory and the last has soluble fibre which helps sweep away cholesterol from the arteries.
5. Shift to groundnut, mustard, rice bran and olive oils which contain monosaturated fatty acids that help lower (bad) LDL and maintain levels of (good) HDL cholesterol. Drastically limit margarine, vegetable shortening, butter and all products made with partially hydrogenated oils.
6. Fruits and vegetables, whole grains (wheat, brown rice, oats), beans and pulses, are also great sources of soluble and insoluble fibre, which trap LDLs and usher them out of the body.
Get helpful information on vitamins, amino acids, herbs, minerals and other nutrients for a healthier life – http://www.vitaminsdiary.com/.
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Written By: Nitin Jain
One of the EFAs in flaxseed oil–alpha-linolenic acid–is known as an omega-3 fatty acid. Like the omega-3s found in fish, it appears to reduce the risk of heart disease and numerous other ailments.
Flaxseed oil is an excellent source of omega-3s: Just 1 teaspoon contains about 2.5 grams, equivalent to more than twice the amount most Americans get through their diets. Flaxseeds also contain omega-6 fatty acids in the form of linoleic acid; omega-6s are the same healthy fats found in vegetable oils.
According to the American Heart Association, about 62 million Americans have some form of cardiovascular disease, which can include high blood pressure, coronary heart disease (heart attack and chest pain), stroke, birth defects of the heart and blood vessels, and congestive heart failure, and close to a million die from such conditions every year.
Heart disease is by far the #1 killer in the U. S., although 1/3 of those deaths could be prevented if people exercised more and followed better diets, the American Heart Association said in an annual report.
Cardiovascular disease kills more Americans than the next 7 causes of death combined – including cancer – the AHA report states. Overall, slightly more females than males have cardiovascular disease. Heart disease accounted for 40% of all deaths in the U. S. in 1999.
Perhaps the greatest evil connected with the problem of heart disease is that certain powerful drug interests deliberately suppress the truth – these are the groups which stand to benefit the most from your illness from heart disease. There is nothing as profitable to a drug company as a patient who is forced to take some drug for the rest of his life – heart medications fit in that category.
The truth is that although the odds of surviving bypass surgery have improved since the operation was introduced, bypass surgery kills anywhere from 2% to 4% of the patients on the operating table, and more within a few months. The truth is that even respectable medical journals are now carrying articles that say that life expectancy does not increase after bypass surgery.
About the Author:
Rich in essential fatty acids, flaxseed oil has earned a solid reputation for treating a range of ailments. Visit Our Dedicated Flaxseed site at http://www.smartreviewguide.com/flaxseed
Written By: Jerry H.Hall
